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Nadaman
(灘萬)
Japanese Restaurant$$$$
尖沙咀
"prosperous year with traditional New Year Osechi breakfast"(3 Tips)"high quality wagyu from Miyazaki Prefecture"(3 Tips)
"Very nice sushi omakase served at the sushi bar piece by piece"(2 Tips)
"Real Japanese dining experience, Japanese chef and head waitress!!"(2 Tips)
49 Tips and reviewsFilter:
- osechi breakfast
- miyazaki
- omakase
- great value
- wagyu beef
- (12 more)
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- Allen LeungDecember 28, 2015Wave goodbye to 2015 with an authentic Toshikoshi soba set dinner and start a prosperous year with traditional New Year Osechi breakfast, featuring a variety of auspicious ingredients....
Ooooo CheungMay 27, 2016Rare back vintage nice burgundy wine. #1999 Domaine Prieure Roth Vosne-Romanée Clos Goillotte. Monopole~Almost like a garden to the fantastic old hunting-lodge of the Dukes of Burgundy.
- Allen LeungMarch 14, 2016A special a la carte menu created by Chef Kojima showcasing high quality wagyu from Miyazaki Prefecture, the second largest are for raising black hair cow.
- Allen LeungMarch 1, 2016Chef Kojima welcomes diners with a range of decadent dishes using award-winning, well-marbled wagyu beef from Miyazaki Perfecture's top-grade black cattle.
Jessica TsangFebruary 3, 2015A Night to Remember at NadamanOn 13 and 14 February give your Valentine the gift of an unforgettable 8 course Kaiseki set dinner complete with two glasses of Perrier-Jouet Grand Brut Nv for just Hk$- Jessica TsangDecember 15, 2014Treat your yourself to a hearty Japanese Osechi breakfast to start a prosperous New Year! Osechi breakfast will be available at 7:00-10:30 am on Jan 1, 2015.
- Allen LeungFebruary 26, 2016Please take your pick from our Teppanyaki Chief Chef Fat's seasonal selection, such as surf shell, hamaguri clam, abalone and pen shell, all air-flown from Japan.
Jessie LeeFebruary 25, 2016One of the best Japanese restaurants I have tried in Hk, very fresh ingredients at reasonable prices! Must try the sushi sets
Very authentic Japanese cuisine. 3 Japanese Master Chefs and Japanese Head waitress and Service Manager. Ask for directions when coming to hotel lobby!- Happy BuddhaMarch 18, 2014Make sure to have a Suntory draft with your meal or don't be afraid to ask your server for a sake suggestion, they are always incredibly helpful...
Foodie WorldDecember 3, 2013Our full review of this popular brand includes a selection of kaiseki courses, some of which we absolutely savoured and enjoyed. More online here: Read more- Jessica TsangDecember 14, 2014Anglerfish is available in Nadaman now. Grasp the chance to try this seasonal fish in this month.
- Allen LeungDecember 8, 2015Special festive 8-course menu on 24, 25 & 26 Dec with a price of $1,080 + 10% and $1,460 + 10% per person, good deal!
- アンディー ホーAugust 27, 2015It's the season of Matsutake mushroom. Best way to enjoy "Matsutake Gohan " oishii. .
Justine TaiMarch 17, 2016Nice kaiseki dinner. Make sure you have time to sit through the entire thing.- Allen LeungJanuary 11, 2016Taraba Crab from the famous shores of Hokkaido, available from 7 January to 29 February.....
yuka omomoDecember 16, 2014元旦におせち料理をご用意しております(7時から10時半) 日本語でのご予約も承っております。どうぞお気軽にお電話下さい。 皆様のお越しを楽しみにしております。スタッフ一同
121 Photos
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Presents a tradition of over 180 years of Japanese culinary art. Famous for kaiseki, featuring teppanyaki grills, a sushi bar and private rooms.
Closed until Noon (Show more)
- Mon–Sun
- Noon–2:30 PM
- 6:30 PM–10:30 PM
+852 2733 8751
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Wine, Cocktails
See More
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