With a new full bar and revamped California-style menu, the tastefully designed eatery is perfectly poised for drinks with friends at the bar up front or a quiet date in one of the back booths.
Owner and Chef, Wolfgang Puck, initially put Wienerschnitzel on the menu as homage to his favorite childhood meal. It has become the most popular dish served at his restaurant.
Get the (bayti) dish which is: Istanbul kabab wrapped with bread & tomato sauce. Absolutely phenomenal. Their lamb chops are very good too!
