Food & Wine's Best Burgers

Thrillist: Try the Pat La Frieda Black Label burger, known for its 70/30 meat-to-fat ratio -- pleasingly symmetrical to your own 30% muscle, 70% big boned. Read more.

Foodspotting: Try the The Burger

Alex💨 Rose: Shhhh.... Don't tell anyone but you can order your hamburger Animal Style

Burger Beast: For Lunch the Harris Ranch Black Angus Burger is a stupendous thing.

Foodspotting: Try the Burger

Mike Strocko: Food & Wine recommends the Ranch Burger, topped with mushrooms, onions, green chiles, and choice of cheddar or provolone.

Mike Strocko: Food & Wine recommends the bacon double cheeseburger: two four-ounce beef patties with white American cheese, smoked bacon, and Russian dressing in a white bun.

Napa Valley Film Festival: Ahi Tuna burger. Yum.

Travel Channel: “Jeff Lessen, owner of Louis Lunch, makes expert level Cheese Works sandwiches." --Adam Richman, Man V Food Nation

The Commercial Appeal: I heartily recommend the double with cheese and a malted milkshake. One of the tastiest burgers in Memphis.

Bravo: This should be a restaurant but it’s not. Best beer selection in the world. The burger is made one way and one way only. -Mark Peel, Top Chef

The Wall Street Journal: Staples include the beignettes and the spicy chicken breast with home fries and Brussels sprouts, along with popular items such as the bacon cheeseburger and poached eggs. Read more.

Travel Channel: As seen on Man v Food: this place has LEGENDARY steamed cheeseburgers. Must try them.

Esquire: Congratulations, you've found one of Esquire's Best Bars in America. Miller or Miller Lite. And a burger. Because that's the only thing on the menu and because that's what people do here. Read more.

Boston.com: This 8-ounce patty is so good it has won a devoted following of people who don’t even bother to gripe about the cost anymore. Read more.

Mike Strocko: Food & Wine recommends the HBG Burger.

Foodspotting: Try the Shack Burger

Food Network: Michael Psilakis is fond of the legendary sliders at the fast food joint White Manna in Hackensack, NJ, on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local. Read more.

Michelin Travel & Lifestyle: At lunch, Luger’s serves a mean and tasty burger, topped with cheese and some of their amazing bacon if you like. - Inspector

Mike Strocko: Food & Wine recommends the Lola Burger - piled high with bacon and a fried egg (in addition to pickled red onions, cheddar cheese and mayo).

Mike Strocko: Food & Wine recommends the Farm Burger topped with Vermont aged smoked white cheddar cheese, caramelized onions, and a special house sauce.