Jesse Johnston: Given the sheer size of the park, you'd never know how many people were there, but it's very obviously a popular spot. Alcohol and picnics are encouraged and there's a dedicated bike path for cyclists
David Noël: Everything about this place! Love it. Come at 4pm when they open to watch the team get into action. Get the fatty option. Mustard is some of the best, goes straight into your nose.
Maria Elisabetta Gungui: Nice ambience, friendly staff, delicious skewers (start with the tasting menu to make sure you get something unusual and you'll be surprised how gorgeous they all are), generous sake/shō-chū servings!
Juston Payne: It's absolutely vital you get the burnt miso ramen. Whether you're a "Ramen? That stuff from a packet?" person or an "I wait for 2 hours at NYC's Ippudo" snob (like me), you'll freak out it's so good.