Adam Keough has revived this bustling Hayes Valley fixture. Its lively, yet comforting brasserie scene remains, but now there’s an energized bar food program & the menu has new soul. [Eater 38 Member] Read more.
This sleek, sophisticated, and slightly cheeky tribute to the islands features dynamic Hawaiian-Indian-NorCal food, and comes complete with cocktails. Read more.
Sunday brunch is excellent, but early evenings are best for watching the sun set behind the Golden Gate Bridge from the floor-to-ceiling windows. Read more.
There's a first-come, first-served 20-seat bar with cocktails and $5-10 bar bites, and a much more extensive wine list than State Bird's. Read more.
The four dollar toast is the best toast in SF, making our list of "The Tastes That Make the City: SF Edition." Read more.