This place is fantastic. Order the Omakase and they'll include japanese horse mackerel. It's possibly the most delicious fish served raw and cooked (you'll get both with the Omakase).
Everything here is fantastic, though I have a hard time straying from the Huevos Ranchero, breadbasket and Stumptown Coffee. The buttermilk pancake is a close second though.
This place is mangolicious. Salads, wraps, smoothies and ice coffee to give you a 4 hour spike.
The best year-round market brings together 150 local vendors carrying all manner of vintage, handmade and antique wares. The Flea will move to its winter location on November 26.
The best year-round market brings together 150 local vendors carrying all manner of vintage, handmade and antique wares. The Flea moves here on November 26. Read more.
The best waterfront in NYC offers a unique view of the lower Manhattan skyline, aquatic features, such as a salt marsh filled with native cordgrass, and Jane’s Carousel, a restored ride from 1922. Read more.
NYC’s best collective backyard boasts prime people-watching spots such as the Long Meadow and Nethermead The woodland expanse of the Ravine is a towering forest within bustling Brooklyn. Read more.
Popular brunch options include the biscuits Benedict with house-smoked ham and poached eggs; buttermilk pancakes with marmalade and pecan butter; and the poached eggs with bacon cheddar grits. Read more.
The best place to find your inner Zen boasts relaxed, peaceful grounds. Claim a spot near the serene Japanese Hill-and-Pond Garden, surrounded by Japanese myrtle and cypress trees, and bliss out. Read more.
Try the Reuben. The short-rib corned beef is house-cured with salt, cinnamon and pantry’s worth of other spices. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the addictive Sundae of Broken Dreams, 2 vanilla scoops topped w/ caramel sauce from Nine Cakes bakery, homemade whipped cream & bits of broken pretzel. It’s 1 of our #100best dishes & drinks 2011 Read more.
The best cold brew coffee in the neighborhood and a breakfast bun (croissant-esque with a touch of cinnamon) is a great way to start the day.
Order new American plates (fresh-pressed tofu with sous vide pumpkin and smoked tomato, house-made cavatelli with a trotter ragù) while hanging in the backyard garden when it's nice out. Read more.
Lines wind out the door at 2013's Best New Bakery winner for skillfully balanced bites like fudgy date-cocoa Montego Bay bars and a killer chocolate-chip cookie teeming with gooey nubs. Read more.
Many of Payman Bahmani's drinks are light and fruity, like the Raspberry & Balsamic, which is a beer cocktail made with muddled raspberries and balsamic vinegar syrup. All cocktails are $13.
The cavatelli pasta alone is worth the trip, but, then, so is the rest of the food and scene here, which is quintessentially Aging Hipster in the best possible way. [Eater 38 Member] Read more.
