Their lobster is so popular that Drago’s has its own facility to store their Maine lobster inventory and keep the shellfish pristine. Via CityEats.com Read more.
Local seafood shines here, especially in the bouillabaisse. It brims with tender fruits de mer in a robust saffron-tomato broth. Via CityEats.com Read more.
The restaurant’s “Mardi Gras Museum” can be viewed during dining hours and is a treasure trove of Mardi Gras history. Via CityEats.com Read more.