Motorworks Brewing

Using coffee beans hand-roasted at Motorworks Brewing, a darker roast on Sumatra beans imparts toasted flavors, while a slightly lighter roast on Sulawesi beans provides fruity undertones. With strong chocolate and coffee notes in its aroma and taste, derived from dark caramel and chocolate malts, a slightly sweet finish rounds out this medium-bodied porter. 2017 U.S. Open Beer Championship – Bronze Medal 2016 Best of Craft Beer Awards – Silver Medal

With a massive, freshly squeezed grapefruit aroma, huge citrus flavors take center stage in this refreshing, golden-orange brew. Balanced by an approachable bitterness and pale malt backbone, hints of caramel and pine yield to a crisp, slightly sweet finish. Pulp Friction's juicy flavor delights citrus fanatics, IPA lovers and non-IPA drinkers alike! Gold Medalist - 2017 Best Florida Beer Championship. Silver Medalist - 2018 U.S. Open Beer Championship

Pilsner and wheat malts lend a light gold hue to this refreshing beer. Brewed with all German hops, our Kölsch-Style Ale features a soft, fruity sweetness and a crisp, clean lager finish. Gold Medalist, Runner-Up Best Beer in Florida 2017 Gold Medalist, Second Runner-Up Best Beer in Florida 2016

Crafted in collaboration with Crooked Thumb Brewery, this gruit was brewed with Huitlacoche (Mexican truffle) , purple corn, bay leaf & Yerba Mate. Huitlacoche (weet-lah-KOH-cheh) is a bluish mushroom that grows on ears of corn and is considered a delicacy in Mexican cuisine, tracing its roots to the Aztecs and boasting earthy, funky, nuanced flavors. This brew features a beautiful pomegranate color and herbal notes of bay leaf, with a slight earthy character from the purple corn and Huitlacoche

This pink-hued Florida Weisse snaps at the tastebuds with a sweet, citrusy bite & a tart toothful of blackberry flavor. Light, crisp & refreshing, this tasty brew is über crushable. What happened to the last gardener charged with its care? Best leave it...unsolved

Deep amber-colored and medium-bodied, we double dry-hopped this Red IPA with Azacca and Citra hops, imparting flavorful citrus notes and a firm bitterness that balances its rich, caramelly malt base, boasting a sweet malt character and snappy hop bite and finish.

Big citrusy tropical nose, this slightly hazy boasts refreshing sweet-heat in spades

This ornery beast bears unexpectedly delicious fruit, and a refreshing reward awaits all those able to brave its voracious maw. Brewed with cucumber and rose hips, this Florida Weisse is bursting with tart, fruity flavor with a smooth floral finish. Crisp and refreshing, perfect for a sunny Florida afternoon. What happened to the last gardener charged with its care? Best leave it...unsolved

Our Rauchbier deftly balances beechwood smoke flavors with sweet, toasty malt. Tastes like a smoked holiday ham. Dries on the finish. 2016 U.S. Open Beer Championships Silver Medal winner

Traditional, unfiltered German Hefeweizen with spicy banana and clove aromas. Our Hefe is full-bodied with banana flavors, light citrus undertones and a dry clove finish. The building which houses our taproom and brewery lends the beer its name, as it was home to a Hudson Motors dealership in the 40's and 50's

Old-world inspired, we brew this Scottish Ale with Golden Promise Malt grown in Scotland & French Lavender. With an herbaceous bouquet, this botanical brew's fruity, floral flavors are balanced by its biscuity malt backbone & hints of caramel. Silver Medalist – 2015 Best Of Craft Beer Awards

Traditional table Saison brewed with imported French yeast

Old-world inspired, we brew this Scottish Ale with Golden Promise Malt grown in Scotland & French Lavender. With an herbaceous bouquet, this botanical brew's fruity, floral flavors are balanced by its biscuity malt backbone & hints of caramel. Silver Medalist – 2015 Best Of Craft Beer Awards

Brewed in the traditional German fashion by naturally introducing lactobacillus via adding raw grain to the mash, a "Florida Weisse" is a decidedly fruity spin on the traditional Berliner Weisse-style ale. This delicious brew is a lovely light-pink hue and positively bursting with citrus-laden flavors as moderately sour, acidic lemon notes meld wonderfully with a tart toothful of smooth, tropical passionfruit. At a modest 3.7% alcohol by volume, this light, crisp and crushable brew delivers refreshment in spades. What happened to the last gardener charged with its care? Best leave it...unsolved

2020 U.S. Beer Tasting Championship National Grand Champion, this Wee Heavy is dark brown with copper highlights and sweet, malt-forward caramel aromas and flavors coupled with roasted, dried dark fruit and muted bitterness. Eynhallow was barrel aged for 22 months in Siesta Key rum barrels imparting sherry like qualities, with vanilla and baking spices and an incredible cinnamon note rounded out with a manzanilla tea flavor

Dali Museum Collaboration - A strikingly golden Gose brewed with saffron. This on-the-nose ale is inspired by Dalí's belief that the rhino horn is a symbol of absolute perfection

This hard-hitting special release was produced to celebrate the newest addition to the Tampa Bay Buccaneers and NFL Superbowl Champion, Rob Gronkowski. GO GO GRONKZILLA is passionately brewed with genuine New England tears and double dry-hopped with Azacca and Citra hops, imparting flavorful citrus notes and a firm bitterness that balances its rich, caramelly malt base, boasting a sweet malt character and snappy hop bite with a finish that evokes joy to all Bucs Fans' palettes

Very light lager that's crispness and drinkability is only surpassed by its lightness with only 4 carbs and 99 cals per 12oz sample

Bourbon barrel aged collab with Deep Brewing

A post modern Chicha brewed with bloody butcher corn and then refermented on peaches—brewed with our friends at Mastry's Brewing Co.

Our spin on a wintertime Nordic Spiced-Beer, this bright, copper colored saison features aromas of bergamot, lemon, mint, orange and clove, with initial flavors of spicy pink peppercorns followed by bitter lemon that's rounded out by a sweet orange character. The Julbock, or yule goat, is a common figure in modern Scandinavian countries. Its earliest manifestations are rooted in the worship of Thor, whose chariot was drawn across the sky by a pair of goats, while today, small Julbock made of straw are a staple household Christmas Decoration, good luck charm, and a Santa-like figure bearing gifts and good cheer–God Jul!

Frostfang is a Russian Imperial Stout brewed with lactose, coffee, and bourbon-soaked oak chips especially for Rollin' Oats' Fall Harvest Fest. With heady aromas of coffee, chocolate & roasted nuts, Frostfang is full-bodied & laden with bitter dark chocolate flavors complimented by a slight whiskey character and oaky vanilla notes that soften its warming alcohol sensation. Brewed with Natural Process Ethiopian Yirgacheffe coffee beans roasted at the brewery, black malt and roasted barley bolster this stout's toasty, bittersweet flavors that finish semi-dry alongside hints of tobacco. This decadent Russian Imperial Stout was the only ale hearty enough to awaken Frostfang from his icy slumber...pair it with chocolatey desserts or your favorite cigar

This refreshing Florida Weisse treated with juicy prickly pear and hand-peeled lychee snaps at the tastebuds with a tart toothful of lactic acidity and tropical fruit flavor. Light, crisp and refreshing, the latest installment in our Bizarre Gardening Accident series is über crushable. What happened to the last gardener charged with its care? Best leave it…unsolved

Therianthropy-the mythological ability of humans to metamorphose into animals by means of shapeshifting (and vice versa) -is the next installment in our American Wild Ale series. Therianthropy is a Scottish-style ale brewed with Golden Promise malt and soured in oak barrels. When we removed La Couronne Sauvage-our first foray into the world of mixed culture beer-from barrels after six months of aging, our brewers were curious to see how the souring bacteria would assert itself in a small batch of Scottish Ale (the base beer for our Lavender Ale that was yet to be dosed) . After being inoculated in the selfsame barrels and aged for several months, our mixed culture imparted tart, fruity flavors evocative of dried stone fruit that wonderfully complement its smooth, sweet malt base, building a flavor profile not unlike a Flanders Red Ale. Throughout its phases and fluctuations, this beer is the finished product of an experiment gone wonderfully right. Packaged July 12th, 2019 in 750ml corked & capped bottles

Our first mixed culture release and a preview of things to come from our burgeoning wild program. La Couronne Sauvage ("The Wild Crown") was inspired by centuries-old Belgian lambic brewing traditions. Aged in oak barrels for six months, a mixed culture of yeast & souring bacteria infuses this straw-gold ale with a lactic acidity that finishes clean, while nuanced aromas & flavors reminiscent of tart nectarine, tangerine and pear weave serpentine through subtle undercurrents of funk. Packaged July 12th, 2018 in 750ml corked & capped bottles

Legendary showman P.T. Barnum once noted, "everybody drank cider-spirits called 'gumption'." Our Woodchuck GUMPTION™ celebrates the spirit of P.T. Barnum and those with the gumption to follow their own path. We pair the fresh juice of common eating apples with dry cider apples to bring you a bold and unique drinking experience