Graze on dishes like creamy mac ’n’ greens ($14)—a blend of collards, Gouda, New York cheddar & Comté—or rib-sticking dirty rice and shrimp ($11). Close with the shareable spiced chocolate cake ($10). Read more.
Try the ravioli-like cappellacci ai profumi di primavera ($14) here, stuffed with a blend of sautéed asparagus and artichoke mixed with a nutty Castelmagno cheese. Read more.
Here, grilled cheese receives the star treatment & all sandwiches are under $11. Try the rich melted Gouda, offset with pickled jalapeños, sweet guava jam & creamy black-bean hummus on brioche ($10). Read more.
The star of the no-frills menu here is the sizable cheeseburger ($12): Made with well-seasoned, griddled patties, the hefty sandwich oozes melted American cheese from beneath a toasted potato bun. Read more.
Most of the snacks on chef Jason Marcus’s often-changing menu are $10 or less. Snag a table on the lush back patio, & feast with the knowledge you’re filling your belly without emptying your wallet. Read more.
