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Moonshine Patio Bar & Grill

American Restaurant and Southern Food Restaurant$$$$

Downtown Austin, Austin

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9.0^/10

1,454

ratings

Ranked #5 for a buffet in Austin
"Their green chile macaroni with grilled chicken is delicious."(7 Tips)
"Waited an hour for the best brunch buffet we've had in a long while!"(7 Tips)
"Get the Chicken & Waffles, but maybe don't eat it all at lunch."(21 Tips)
"Order the Rainbow Trout with Corn Bread Stuffing"(12 Tips)

374 Tips and reviews

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brunch food
green chili
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good for dates
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Michal GurgaczSeptember 8, 2014
The green chili macaroni was VERY average. Not worth the wait.
papadopulosMarch 18, 2011
During SXSW 2011 follow Seagate on Twitter and win a hard drive
Hiroshi MaedaMarch 3, 2012
2009　austin texas
Leigh Ann LaneAugust 13, 2011
baked macaroni. omg.
Ed DzadovskyAugust 17, 2011
Ridiculous wait for a party of 7 on a Wednesday night. Hope the food is good.
Kwanza JohnsonMarch 10, 2010
White chocolate bread pudding, you say? I say, yes!
Katie KagaOctober 10, 2010
Beer battered asparagus!!!!
Jacques du ToitMay 4, 2012
Cinnimon:-)
Trevor MccurryJuly 18, 2011
Been here 10+ times
Baked Brie Read more
Melissa McKinneySeptember 22, 2011
Follow me on twitter @amelissa1
LeighJanuary 24, 2010
Go to Moonshine and order a jug of white wine.
jason mooreAugust 2, 2017
Janky, overpriced tourist trap. You can do better.
iflycoachSeptember 8, 2011
Locals told me to eat here.
Jacob MullinsMarch 15, 2010
Get a Bloody Mary. Wow.
Kathryn DFebruary 16, 2014
Not worth the wait.
Jason ChalifourFebruary 12, 2022
Super crispy chicken fried steak
Mandy WardNovember 2, 2019
Expensive. Mediocre food.
Brittany MascioMarch 12, 2012
Don't believe the Mac and Cheese hype. Mediocre at best.
Cole HMarch 29, 2009
Have dinner at Moonshine.
Dave HimeMarch 16, 2009
party after final panel
Gene BNovember 26, 2013
Corn dog shrimp...... that is all
PausMarch 20, 2015
Pasen al bar, el bar tender del bigote loco tiene onda 😝
Fernando DacuntoMarch 25, 2015
La trucha es magnifica
LeoJanuary 3, 2016
Nada espectacular. Creo que el texano va más por la porción que por el sabor.