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Monument Lane

Monument Lane

(Now Closed)
American Restaurant$$$$
West Village, New York
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Monument Lane
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MenuMenu
Sunday Supper Menu 1Dessert Menu 4Valentine's Day 2016 4Private Events & Catering 2Drink Menu 9Dinner Menu 6Lunch Menu 18Wine Menu 4Brunch Menu 6
Main
Crispy Calamari Salad
Frisee, watermelon radish, pickled red onion, mustard vinaigrette
Chocolate & Hazelnut Brioche Bread Pudding
Adirondack Creamery vanilla ice cream, crème anglaise
Spicy Grassfed Beef Chili
Jimmy Red grit cake, jalapenos, Vermont cheddar, scallions, crème fraiche
Dessert
Strawberry-Rhubarb Parfait
10.00
Olive oil shortcake, rose water crème fraiche, pedro ximenez reduction Flourless
Honey-Pecan Bread Pudding
9.00
Vanilla mascarpone, golden raisins, caramel
Il Laboratorio Ice Cream
4.00
Vanilla, chocolate, or espresso
Chocolate Cake
11.00
Buttermilk mousse, spiced hazelnuts
Fresh Ricotta Doughnuts
11.00
Gala apples, honey anglaise
Selection of Local Cheeses
Cheese
5.00
Counter Culture Coffee
Counter Culture Coffee
3.00
Harney & Sons Tea
$3
English Breakfast
Earl Grey
Mint Verbena
Japanese Sencha
Decaf - Chamomile
Ceylon
First Course
Smoked and Roasted Satur Farms Carrots
Toasted oats, chimichurri, greek yogurt. Wine Pairing: Sauvignon Blanc, Elizabeth Spencer, Mendocino County, CA '14
Oysters On the Half Shell
Fresh horseradish, lime chili mignonette. Wine Pairing: Sparkling Pointe, Brut, North Fork of Long Island, NY '11
Fossil Farms Steak Tartare
Cured egg yolk, dijon mustard, jalapeno, salt and vinegar chips. Wine Pairing: Merlot, North Fork Project, North Fork of Long Island, NY '12
Second Course
House Cavatelli
Hen of the woods mushrooms, black kale, sage, pecorino cream. Wine Pairing: Trousseau Gris, Zeitgeist, Russian River Valley, CA '14
Third Course
Marinated Celery Root Steak
Buckwheat, braised greens, mulled cider jus. Wine Pairing: Riesling, Red Tail Ridge, Finger Lakes, NY '14
Grilled Atlantic Porgy
Winter greens salad, meyer lemon beurre blanc. Wine Pairing: Pinot Gris, Red Newt Cellars, Curry Creek Vineyards, Fingerlakes, NY '11
Pasture Raised Beef Strip Steak
Sweet potato puree, pearl onion agrodolce, mustard greens. Wine Pairing: Curran, Syrah, Black Oak Vineyard, Santa Ynez Valley, CA '07
Fourth Course
Wine Pairing: Graham's 10 year Tawny Port
Chocolate Ganache
Cookie crumble, mint, crème fraiche
Butterscotch Bread Pudding
Spiked sweet cream
Fresh Doughnuts
Bartlett pear, maple anglaise
Private Events
Monument Lane Can Comfortably Seat Up to 50 Guests for a Seated Dinner in Our Dining Room Or 70 Guests for a Cocktail Party.
A typical event will run four hours, beginning with an hour of passed hors d'oeuvres and beverages followed by a three-course dinner
Dinner Includes a Choice of Three Appetizers and Three Entrees
Red and white wine paired with the meal, draft beers, and the liquor selection of your choosing. As Monument Lane is a seasonal restaurant, menu options vary throughout the year. Our chef and event manager will meet with you early on in the planning stages to create a menu and beverage package that meets your desires
Catering
Monument Lane Offers a Number of Catering Packages for Variously Styled Events
From health-conscious corporate lunches to intimate in-home Chef's Dinners to offsite holiday parties and more. If you'd like us to contact you with our ideas, kindly submit your information and we'll be in touch shortly
Cocktails
Cannonball Alley
14.00
Tequila, blood orange, Campari, chipotle, lemon
Green Acres
14.00
Vodka, dry vermouth, sorrel, cardamom, lemon
Velvet Reeds
13.00
Aperol, cucumber, fino sherry, velvet falernum, dry vermouth
Tilting At Windmills
14.00
Gin, lemon, egg white, grapefruit, hops
Barbarella
13.00
Rum, sparkling wine, rhubarb, mint, orgeat
Go Get 'Em, Tiger
14.00
Bourbon, Zucca, rosé syrup, grapefruit, angostura bitters
Abstract Nature of Time
14.00
Bourbon, Cardamaro, Drambuie, Nux Alpina
Wine
Sparkling
Brut, Sparkling Pointe, 2014, North Fork of Long Island, New York
13.00
Rose
Cabernet Franc, Bridge Lane, Lieb Vineyard, 2016, North Fork of Long Island, New York
12.00
White
Sauvignon Blanc, Titus Vineyards, 2014, Napa Valley, California
16.00
Pinot Gris, Elk Cove, 2015, Willamette Valley, Oregon
13.00
Riesling, Damiani Wine Cellars, 2014, Finger Lakes, New York
11.00
Chardonnay, Buried Cane, 2014, Columbia Valley, Washington
14.00
Red
Pinot Noir, Pike Road, 2014, Willamette Valley, Oregon
16.00
Malbec, Clayhouse, 2014, Paso Robles, California
13.00
Lemberger, Fox Run Vineyards, 2015, Finger Lakes, New York
11.00
Cabernet Sauvignon, Charles Smith, 2015, Columbia Valley, Washington
15.00
Beer
Draft
1/2 Glass of any Draft Beer = 1/2 Price
Greenport Harbor, Tidal Lager Ny (4.7%)
7.00
Radiant Pig Gangster Duck, Amber Ny (6.2%)
8.00
War Flag, Lady Justice Stout Ny (6.0%)
8.00
Ommegang, Hennepin Saison Ny (7.7%)
8.00
Evil Twin, Citra Sunshine Slacker Ipa Ny (4.5%)
8.00
Bottles and Cans
Jack's Abby, House Lager Ma (5.2%)
7.00
Bell's, Oberon Wheat Ale 16Oz Mi (5.8%)
8.00
Oskar Blues, Dale's Pale Ale Nc (6.5%)
8.00
Southern Tier, 2Xipa 16 Oz Ny (8.2%)
9.00
Hudson Valley Cider, Maeve's Cider Ny (6.8%)
8.00
Sixpoint, Sweet Action Cream Ale Ny (5.2%)
7.00
New Belgium, Fat Tire Amber Ale Nc (5.2%)
7.00
Tröegs, Perpetual Ipa Pa (7.5%)
7.00
Westbrook, Gose Sc (4%)
8.00
For the Table
Crispy Chickpeas
7.00
Crispy shallots, aleppo
Spinach and Feta Dip
9.00
Crackers
Cured Fluke
11.00
Pickled rhubarb, celery, lemon
Grilled Baby Artichokes
9.00
Aioli, tarragon
Mushroom Toast
11.00
Ricotta
East Coast Oysters
East Coast Oysters*
21.00
Butcher Board
Chicken Liver Mousse
11.00
Cured Meat and Cheese
15.00
Appetizers
Roasted Heirloom Carrots
13.00
Yogurt, pecans, dill
Watercress and Spinach Salad
13.00
Pickled green strawberry, grilled leek vinaigrette
Grilled Asparagus
15.00
Crispy farm egg, basil and green garlic emulsion
Black Kale and Escarole*
13.00
Soft farm egg, American grana, croutons, garlic-anchovy dressing
Five Acre Farm's Ricotta
15.00
Fried rosemary, toasted pecans, chili, honey, sea salt, grilled bread
Hand-Rolled Potato Gnocchi
16.00
Wild mushrooms, grana, chives
Entrees
Whole Roasted Pennsylvania Brook Trout
26.00
Broccoli rabe, baby fennel, saffron-honey
Grilled Fossil Farms Skirt Steak
32.00
Mushroom and spring onion compote, fingerlings, ramp butter
Niman Ranch Pork Loin
26.00
Cannellini beans, fennel, tapenade
Pasture-Raised Beef Cheeseburger
23.00
Vermont cheddar, bacon, house pickles, aioli, fries
Roasted Clark & Sons Chicken
25.00
Heirloom Easter egg radishes, mustard greens, roasting jus
Dayboat Scallops
28.00
Spring bean and ramp succotash, arugula pesto
Grilled Endive
23.00
Charred eggplant caponata, smoked hazelnut purée
Market Vegetable
Broccoli Rabe, Baby Fennel, Saffron-Honey
7.00
Fries, Herbs, Aioli*
7.00
Mushrooms, Spring Onion, Grana, Crumbs
9.00
Spring Bean Succotash, Crème Fraiche
8.00
Breakfast
Farm Egg Scramble
14.00
Bacon, green salad, skillet fries
Breakfast Bowl*
15.00
Poached eggs, quinoa, rapini, red onion, parsley vinaigrette
Prix Fixe
$18
Soup Or Mixed Green Salad
Half-Order of Any Large Plate
Small Plates
Watercress and Spinach Salad
13.00
Pickled green strawberries, grilled leek vinaigrette
Smoked Trout
16.00
Sugar snap peas, fingerling potatoes, radish, dill, green goddess dressing
Farro and Root Vegetable Soup
12.00
Fines herb, olive oil
Farro Salad
15.00
Peas, mint, pickled chili, house ricotta, pesto vinaigrette
Five Acre Farm's Ricotta
14.00
Fried rosemary, toasted pecans, chili, honey, sea salt, grilled bread
Sandwiches
choice of side salad, fries, or potato chips
Fried Chicken
17.00
Hearty greens, pickled peppers, spicy aioli
Soft Shell Crab Sandwich
16.00
Radicchio, pickled chili, remoulade
Celery Root Burger
14.00
Vermont cheddar, house pickles, aioli, parsley pesto
Pasture-Raised Beef Cheeseburger
18.00
Vermont cheddar, bacon, house pickles, aioli
Entrees
Whole Roasted Pennsylvania Brook Trout
18.00
Broccoli rabe, baby fennel, saffron-honey
Grilled Endive
17.00
Charred eggplant caponata, smoked hazelnut purée
Grilled Clark & Sons Chicken Breast
17.00
Heirloom Easter egg radishes, mustard greens
Grilled Skirt Steak
23.00
Mushroom and spring onion compote, fingerlings, ramp butter. supplemental $4 as Prix Fixe
Featured Beer On Tap
$5
Greenport Harbor Tidal Lager, Greenport, Ny (4.7%)
Ommegang Hennepis Saison, Cooperstown, Ny (7.7%)
Featured Wine
$8
Riesling, Damiani Wine Cellars, Finger Lakes, Ny 2014
Lemberger, Fox Run, Finger Lakes, Ny 2015
Soft Drinks
$4
Mexican Coke
Gus's Dry Cranberry Soda and Lime
Bruce Cost Ginger Ale
Boylan's Diet Cola
Gus's Meyer Lemon Soda
Coffee and Tea
$3
French Pressed Counter Culture Coffee
Harney & Sons Fine Teas
Earl Grey, English Breakfast, Japanese Sencha, Decaf - Chamomile, Mint Verbena, Ceylon
Cocktails
Bloody Mary
12.00
House spices and pickles
Hard Lemonade
12.00
Vodka, lemon, rhubarb, mint
Go Get 'Em, Tiger
13.00
Bourbon, Zucca, rosé syrup, grapefruit, angostura bitters
Seasonal Bellini
12.00
Sorrel, lemon
Green Acres
14.00
Vodka, dry vermouth, sorrel, cardamom, lemon
Wine
Sparkling
Brut, Sparkling Pointe, 2014, North Fork of Long Island, New York
13.00
Rosé
Cabernet Franc, Bridge Lane, Lieb Vineyard, 2016, North Fork of Long Island, New York
12.00
White
Sauvignon Blanc, Titus Vineyards, 2014, Napa Valley, California
16.00
Riesling, Damiani Wine Cellars, 2014, Finger Lakes, New York
11.00
Pinot Gris, Elk Cove, 2015, Willamette Valley, Oregon
13.00
Chardonnay, Buried Cane, 2014, Columbia Valley, Washington
14.00
Red
Pinot Noir, Pike Road, 2014, Willamette Valley, Oregon
16.00
Malbec, Clayhouse, 2014, Paso Robles, California
13.00
Lemberger, Fox Run Vineyards, 2015, Finger Lakes, New York
11.00
Cabernet Sauvignon, Charles Smith, 2015, Columbia Valley, Washington
15.00
Beer
Draft
1/2 Glass of any Draft Beer = 1/2 Price
Greenport Harbor, Tidal Lager Ny (4.7%) 7
7.00
Radiant Pig Gangster Duck, Amber Ny (6.2%)
8.00
War Flag, Lady Justice Stout Ny (6.0%)
8.00
Ommegang, Hennepin Saison Ny (7.7%)
8.00
Rushing Duck, Baby Elephant Ipa Ny (4.4%)
8.00
Bottles and Cans
Jack's Abby, House Lager Ma (5.2%)
7.00
Bell's, Oberon Wheat Ale 16Oz Mi (5.8%)
8.00
Oskar Blues, Dale's Pale Ale Nc (6.5%)
8.00
.33.Southern Tier, 2Xipa 16 Oz Ny (8.2%)
9.00
Hudson Valley Cider, Maeve's Cider Ny (6.8%)
8.00
Sixpoint, Sweet Action Cream Ale Ny (5.2%)
7.00
New Belgium, Fat Tire Amber Ale Nc (5.2%)
7.00
Tröegs, Perpetual Ipa Pa (7.5%)
7.00
Westbrook, Gose Sc (4%)
8.00
Sparkling
Brut, Sparkling Pointe, 2014, North Fork of Long Island, Ny
58.00
Brut, Sparkling Pointe, Séduction, 2013, North Fork of Long Island, Ny
96.00
Brut, Argyle, 2012, Willamette Valley, Or
65.00
Rosé
Cabernet Franc, Bridge Lane, Lieb Vineyard, North Fork of Long Island, Ny
48.00
Pinot Noir, Atwater Vineyards, Sparkling Rosé, 2014, Finger Lakes, Ny
45.00
Pinot Noir, Brick and Mortar, 2016, Sonoma Coast, Ca
56.00
White
Gruner Veltliner, Habit, Rancho Arroyo Perdido Vineyard, 2015, Santa Ynez, Ca
65.00
Riesling, Anthony Road/ Fox Run/ Red Newt, Tierce, 2011, Finger Lakes, Ny
55.00
Fiano, Ryme Cellars, Lago Vineyard, 2013, Carneros, Ca
52.00
Sauvignon Blanc, Herb Lamb Vineyards, Two Old Dogs, 2013, Napa Valley, Ca
75.00
Sauvignon Blanc, Keever Vineyards, 2014, Napa Valley, Ca
85.00
Vignoles, Keuka Lakes, 2014, Finger Lakes, Ny
39.00
Moscato / Cortese, Idlewild, the Bee, 2015, Mendocino, Ca
54.00
Pinot Gris, Elk Cove, 2015, Willamette Valley, Or
52.00
Chardonnay, Buried Cane, 2014, Columbia Valley, Wa
56.00
Chardonnay, Hyde De Villaine, Hyde Vineyards, 2011, Carneros, Ca
125.00
Albariño, Abacela, 2015, Umpqua Valley, Or
56.00
Riesling, Damiani Wine Cellars, 2014, Finger Lakes, Ny
44.00
Sauvignon Blanc, Titus Vineyards, 2014, Napa Valley, Ca
64.00
Sauvignon Blanc, Pied a Terre, 2014, Sonoma Coast, Ca
54.00
Trousseau Gris, Zeitgeist, 2014, Russian River Valley, Ca
58.00
Pinot Blanc, St. Innocent, Freedom Hill Vineyard, 2013, Willamette Valley, Or
55.00
Pinot Gris, Hinman Vineyards, 2014, Willamette Valley, Or
52.00
Melon De Bourgogne, Grochau Cellars, 2015, Willamette Valley, Or
48.00
Chardonnay, Varner, El Camino Vineyard, 2014, Santa Barbara County, Ca
59.00
Chardonnay, Scar of the Sea, 2015, Central Coast, Ca
64.00
Red
Gamay Noir, Brick House Vineyards, 2014, Ribbon Ridge, Or
62.00
Pinot Noir, Van Duzer, Estate, 2014, Willamette Valley, Or
73.00
Pinot Noir, Broadley Vineyards, Shea Vineyard, 2013, Willamette Valley, Or
87.00
Pinot Noir, Roar, Rosella's Vineyard, 2014, Santa Lucia Highlands, Ca
130.00
Grenache / Syrah / Mourvèdre, Edmunds St. John, Rocks and Gravel, 2015, Dry Creek Valley, Ca
65.00
Carignane, Calder Wine Company, Colombini Vineyard, 2014, Redwood Valley, Ca
63.00
Lemberger, Fox Run Vineyards, 2015, Finger Lakes, Ny
44.00
Mourvédre, Skinner Vineyards, 2015, El Dorado, Ca
65.00
Malbec, Clayhouse, 2014, Paso Robles, Ca
52.00
Sangiovese, Shypoke Vineyards, Olivia's Block, 2014, Calistoga, Ca
64.00
Barbera, Forlorn Hope, San Hercurmer Delle Frecce, 2013, Amador, Ca
67.00
Petite Sirah, Le P'tit Paysan, 2013, Monterey, Ca
49.00
Cabernet Franc, Macari Reserve, 2013, North Fork, Ny
65.00
Cabernet Sauvignon, Charles Smith, Wines of Substance, 2015, Columbia Valley, Wa
60.00
Cabernet Sauvignon, World's End, If Six Was Nine, 2013, Napa Valley, Ca
120.00
Cabernet Sauvignon, Fisher Vineyards, Coach Insignia, 2011, Napa Valley, Ca
170.00
Pinot Noir, Matthew Taylor, Michaud Vineyard, 2009, Monterey, Ca
105.00
Pinot Noir, Lemelson, Six Vineyards, 2013, Willamette Valley, Or
63.00
Pinot Noir, Pike Road, 2014, Willamette Valley, Or
64.00
Grenache, La Marea, Spur Ranch Vineyard, 2014, San Benito County, Ca
69.00
Grenache / Syrah / Mourvèdre, Merkin Vineyards, Chupacabra, 2015 Cochise County, Az
56.00
Tannat, Day Wines Tnt, Layne Vineyard, 2014, Applegate Valley, Or
78.00
Dolcetto / Nebbiolo / Barbera, Idlewild, the Bird, 2015, Mendocino, Ca
56.00
Merlot, Lieb Cellars , 2015, North Fork of Long Island, Ny
44.00
Malbec, Shannon Ridge, Betsy's Vineyard, 2012, Lake County, Ca
63.00
Barbera, Uvaggio, 2012, Lodi, Ca
56.00
Syrah, K Vintner's, the Deal, 2013, Wahluke Slope, Wa
72.00
Petite Sirah, Aratás, 2009, Napa Valley, Ca
68.00
Cabernet Sauvignon, Whitehall Lane, 2011, Napa Valley, Ca
51.00
Cabernet Sauvignon, Ultraviolet, 2014, Napa Valley, Ca
75.00
Cabernet Sauvignon, Wolf Family Estates, Phaedrus, 2013, St. Helena, Napa, Ca
98.00
Zinfandel, Bedrock Wine Company, 2014, Sonoma, Ca
56.00
Bread Board
one - $4, four - $14
Buttermilk Biscuit
Cinnamon Coffee Cake
Olive Oil Cake
Lemon-Poppy Seed Muffin
Breakfast
Farm Egg Scramble
14.00
Spinach, caramelized onions, goat cheese, skillet fries
Breakfast Bowl*
16.00
Poached eggs, quinoa, rapini, red onion, parsley vinaigrette
Chilaquiles
15.00
Crispy tortillas, farm eggs, chili sauce, cilantro, radish, Mexican crema, lime
Brioche French Toast
16.00
Mascarpone, blood orange marmalade, Vermont maple syrup
Sausage and Vegetable Hash*
17.00
Sunny side eggs, heirloom vegetables, country bread
Potato and Leek Frittata
16.00
Parsley, aged cheddar cheese, Satur Farms field greens
Buttermilk Pancakes
15.00
Lemon ricotta, toasted pecans, blood orange marmalade
Lunch
Watercress and Spinach Salad
13.00
Pickled green strawberry, leek vinaigrette, gouda
Smoked Trout
17.00
Heirloom carrot, fingerling potatoes, radish, dill, green goddess dressing
Chicken and Waffles
21.00
Fried chicken, Belgian waffle, bourbon maple syrup
Smoked Chicken Soup
17.00
Poached eggs, watermelon radish, kale, country bread, grana
Soft Shell Crab Sandwich
16.00
Radicchio, pickled chili, remoulade
Pasture-Raised Beef Cheeseburger
20.00
Vermont cheddar, bacon, house pickles, aioli
Sides
Two Farm Eggs
6.00
Applewood-Smoked Bacon
7.00
Fresh Fruit, Honey, Mint
7.00
Toast – White, Wheat, Rye
2.00
Skillet Fries, Caramelized Onions
5.00
House Sausage
7.00
House Granola and Yogurt
10.00
Bloody Mary's
Traditional Vodka
12.00
House spices and pickles
Smokey Tequila
12.00
Smoked peppers, dried chili
Herbaceous Gin
12.00
Dill, mustard seed, capers, everything bagel seasonings
Bloody Beer
11.00
Pilsner, lime
Brunch Cocktails
Seasonal Bellini
12.00
Sorrel, lemon
Green Acres
14.00
Vodka, dry vermouth, sorrel, cardamom, lemon
Hard Lemonade
12.00
Vodka, lemon, grapefruit-mint shrub
Cannonball Alley
14.00
Tequila, blood orange, Campari, chipotle, lemon
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Monument Lane
103 Greenwich Ave (at W 12th St)
New York, NY 10014
United States
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Monument Lane is a West Village bistro serving seasonal American fare featuring ingredients from regional farmers who promote sustainable practices.
Clock icon
Permanently closed (Show more)
  • Mon
    • Noon–10:30 PM
  • Tue–Wed
    • Noon–11:00 PM
  • Thu
    • Noon–11:30 PM
  • Fri
    • Noon–Midnight
  • Sat
    • 11:00 AM–Midnight
  • Sun
    • 11:00 AM–10:30 PM
Phone icon
(212) 255-0155
World Wide Web icon
Twitter icon
@monumentlane
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More

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