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Monsignor's Restaurant

Monsignor's Restaurant

(Now Closed)
Italian Restaurant$$$$
Greenwood Heights, Brooklyn
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Tips and Reviews icon14 Tips and reviews
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  • Liam K.
    Liam K.June 29, 2013
    Love this little place. I recommend the gnocchi or the goat cheese ravioli. The sausage and peppers is also hearty!
  • Frank P.heart icon on user image
    Frank PachecoJanuary 31, 2015
    Brunch. Good food. Great prices. Everything is kind of weird but this place is great.
  • Chris S.
    Chris SchneiderFebruary 5, 2013
    A hidden surprise inside. Don't trust the decor the food is above and beyond anything I could imagine. Fried Ice Cream came with a show!
  • Joshua M.
    Joshua MuellerOctober 11, 2011
    The calamari dish is well thought out. It comes with tasty greens and lightly fried zucchini. Get it with the chipolte aioli!
  • Brandi L.
    Brandi LeeApril 3, 2011
    Every thing at this place is delicious and the staff is nice. I just moved out of the neighborhood and miss it.
  • Jackiheart icon on user image
    JackiJanuary 17, 2013
    Sit in the back corner and order the goat cheese ravioli. Rave about it after every bite. You're welcome.
  • Leah L.
    Leah LabrecqueApril 13, 2016
    Good lasagna! Not "Italian" lasagna, but awesome nonetheless.
  • Gretchen H.heart icon on user image
    Gretchen HammerstromJanuary 1, 2013
    Fantastic people, food, and price! I will definitely be back again :)
  • Matthiew M.
    Matthiew MarksJune 14, 2012
    The chorizo quesadilla is delicious!
  • Mark C.
    Mark CoatesMay 14, 2010
    Order *anything*--it'll be delicious. But the chicken Parmesan is the bomb. Cheers!
  • Howard U.heart icon on user image
    Howard UOctober 13, 2013
    Yuck! How does this place exist? The good is from Costco and they can't cook it right. How do you screw up mozzarella sticks? See picture.
  • alina a.
    alina aliApril 20, 2010
    Been here 5+ times
    get the seafood pasta. symphony in my mouth.
  • alison g.
    alison goJune 3, 2012
    Been here 10+ times
    Burritos AND pasta? Why not!?
  • Chris H.
    Chris HFebruary 22, 2011
    Been here 10+ times
    Pork chop...
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