- local produce
- oven roasted
- fungi
- fried rice
- hot bar
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- Jennifer RisleyMarch 2, 2016Check out the lower left side of the Co-op's homepage for today's Hot Bar & Soup Menu: http://monadnockfood.coop/
- Monadnock Food Co-opJanuary 5, 2015Today's hot bar menu (11am - 8pm): Turkey Meatloaf, Oven Roasted Potato Wedges, Tofu Fried Rice with Egg, Steamed Broccoli & Cauliflower, Steamed Kale & Brown Rice http://monadnockfood.coop/
- Monadnock Food Co-opMarch 31, 2014Our Member-Owner drive starts April 1st (no joke!)
http://monadnockfood.coop/event/spring-monadnock-food-co-op-member-drive/ - Monadnock Food Co-opJanuary 6, 2014Wichland Woods is featured in our current Sales for All Flyer -- Davey is such a fungi -- er, I mean fun guy! Learn more about our local producers at the Co-op! Read more
- ferdinand reinkeApril 28, 2017Don't buy a lot of fresh stuff. It's really ripe and goes bad quickly. For example, I buy one tomato at time. The ones from Price Chopper last weeks; what does that tell you?
- You must try the fresh almond butter that you grind yourself by just pushing 'start'. So tasty!
- Trying to find a parking space during lunchtime is a complete nightmare. Yes, lots of vegan options, but always the same ones. Ready for something new with less headaches.
- Monadnock Food Co-opSeptember 8, 2014Coupon alert: Save 40¢ on any Larabar -- find a coupon at the Co-op. Expires 10/31/14.
- Monadnock Food Co-opFebruary 17, 2014Check out our calendar and see if a free tasting in on the schedule for today!
http://monadnockfood.coop/events/ - Monadnock Food Co-opNovember 11, 2014
- Monadnock Food Co-opAugust 11, 2014It's NH Eat Local Month!
http://monadnockfood.coop/august-new-hampshire-eat-local-month/ - Monadnock Food Co-opMarch 10, 2014Save the date! April 5, 2014 is our One-Year Anniversary Celebration:
http://monadnockfood.coop/event/one-year-anniversary-celebration/