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Molly Spillanes

(Now Closed)

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Mamaroneck

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Molly Spillanes

52 Photos

Dessert Menu 1Happy Hour 1Wine Menu 11Dinner Menu 4Cocktails & Beer 5

Happy Hour

Join us for Happy Hour. Tuesday-Thursday

Sommelier Picks

All wines from this list have a 50% discount. Cheers!

Bedel Taste Rose, Long Island Ny 2018

42.00

This rose delivers berry, cherry and herbal flavours

Chianti Classico, Perano Frescobaldi, Tuscany 2015

65.00

Wild berries, fresh flower and balsamic nuances

Pinot Nero, Tiefenbrunner, Trentino Doc 2017

69.00

Youthful, raspberries, cherries and elegant

Tempranillo, Emilio Moro, Ribera Del Duero – Es, 2016

59.00

Baked blackberry, cassis and loamy flavors finish ripe

Malbec, Achaval Ferrer, Mendoza, Ar 2017

63.00

Fresh floral, blackberry, raspberry and violets

Notorious Rose, South of France – Fr, 2018

46.00

Melon, pear, peach and hint of spice

Malbec, Vie Cave Antinori, Tuscany 2016

68.00

Ripe black fruit, hints of spices, cloves and vanilla

Sancerre, Chateau De Sancerre, Loire Valley – Fr 2017

68.00

Citrus, floral and apricot

Zinfandel, Sin Zin, Alexander Valley, Ca 2015

58.00

Red fruit, smoky and sweet spices

Carmenere, De Martino Legado, Maipo Valley, Cl 2015

56.00

Blackberry, dark chocolate and hints of spice

Wine Menu

Wines By the Glass

Pinot Grigio, Tomaiolo Veneto – It, 2018

11.00

Features a dry, crisp, pears and vibrant texture

Moscato D'asti, Castello Del Poggio, Piedmont – It, 2017

13.00

Musk and peach, with deeper notes of honey and white flower

Chardonnay, La Villette, Languedoc Roussillon – Fr, 2018

14.00

Bright apple, fruit character with subtle spice and oak nuances

Sauvignon Blanc, Pointe D'agrumes, Loire Valley – Fr, 2018

12.00

Citrus, white flowers and stony notes

Rose Wine By the Glass

Cabernet Franc – Gamay, Reserve Durant, Loire Valley – Fr, 2018

12.00

Subtle hints of peach, rose petal, watermelon, and tropical fruit

Sparkling By the Glass

Veneto, Danzante Prosecco – It, Nv

13.00

Creamy mousse texture is followed by a crisp and clean finish

Dessert Wines By the Glass

Brachetto, Banfi Rosa Regale, Piedmont – It, Nv

14.00

Hints of raspberries, strawberries and rose petals

Red Wines By the Glass

Pinot Noir, Hahn, Monterey – Ca, 2017

14.00

Red cherry, ripe strawberry, cola and spice

Barbera, La Spinetta, Ca Di Pian, Barbera D'asti – It, 2016

15.00

Flavors of blackberries, plums, spices, cedar box and eucalyptus

Chianti Classico, San Crispino, Tuscany – It, 2016

12.00

Lively cherry and exotic spice and leading to polished tannins

Malbec, Aguaribay, Mendonza – Ar, 2017

11.00

Reveals plum, blackberry and violet notes

Cabernet Sauvignon, Raconteur, Margaret River – Au, 2015

13.00

Aromas of violets, blackberry, mocha and fleshy blackcurrant

Rose Wine

Rose Blend

Bedell Taste Rose, Long Island – Ny 2018

42.00

This rosé delivers berry, cherry and herbal flavors

Notorious, South of France – Fr 2018

46.00

Melons, Pear, Peach and hint of spice

Champagne

Moet & Chandon Brut Rose – Fr, Nv

95.00

Vibrant intensity of green apple and citrus fruit

Veuve Clicquot – Fr, Nv

105.00

Crisp and full bodied, ripe apple, bready aromas and baking spices

Dom Perignon – Fr 2006

265.00

Aromas of almond, powdered cocoa, white fruit and dried flowers

Old World Italy

Super Tuscan, Il Bruciato, Antinori, Tuscany 2016

64.00

Ripe red berry, sweet spices and coffee

Brunello Di Montalcino, San Polo, Tuscany 2012

88.00

Aged balsamic, fig, sweet tobacco, espresso and leather

Pinot Nero, Tiefenbrunner, Trentino Doc 2017

69.00

Youthful, raspberries, cherries and elegant

Chianti, Perano Frescobaldi, Tuscany 2015

65.00

Wild berries, fresh flowers and balsamic nuances

Dolcetto D'alba, Bruno Giacosa, Piedmont 2017

62.00

Black cherry, black currant and violet aromas

Valpolicella, Ripasso, Bertani, Veneto 2016

54.00

Blackcurrant, licorice and a lingering finish

Super Tuscan, Guado Al Tasso, Tuscany 2016

195.00

Sweet spices, blueberry jam, plums and tobacco

Amarone, Allegrini, Veneto 2014

157.00

Ripe cherries, nutty, vanilla and long finish of dry raisin

Barbaresco, Vigneto Bordini, Piedmont 2016

105.00

Red fruit, fresh roses and spice fruit

Malbec, Vie Cave, Antinori, Tuscany 2016

68.00

Ripe black fruit, hints of spices, cloves and vanilla

Barolo, Azelia, Piedmont 2015

92.00

Sweet nose, hints of cherry, roses and truffle

France – Spain

Sancerre – Fr Chateau De Sancerre, Loire Valley 2017

68.00

Citrus, floral and apricot

Chateauneuf – Du – Pape – Fr Vieux Lazaret 2015

85.00

Earth, leather, dust, thyme and tobacco

Ribera Del Duero – Es Emilio Moro 2016

59.00

Baked blackberry, cassis and loamy flavors finish ripe

Bordeaux – Fr Sarget De Gruaud Larose, Saint Julien 2014

120.00

Shows a perfumy hint, with black tea and allspice notes

Burgundy – Fr Bouchard Pere & Fils, Pommard 2016

104.00

Morello cherries, fresh figs and oak

Rioja Alta – Es Vina Ardanza 2009

78.00

Cherries, blackcurrants and sweet spices

New World

Chardonnay, Jordan, Sonoma 2016

78.00

Oak - Laced lemon, pears and white peach

Zinfandel, Sin Zin, Alexander Valley, Ca 2015

58.00

Red fruit, smoky and sweet spices

Carmenere, De Martino Legado, Maipo Valley, Cl 2015

56.00

Blackberry, dark chocolate and hints of spice

Merlot, Trefethen, Napa, Ca 2016

82.00

Red and dark cherries, bramble, chocolate, vanilla and cedar

Pinot Noir, Argyle Spirit House, Oregon 201

115.00

Blueberry flavors, silky tannins, rich aromas of cocoa and clove

Cabernet Sauvignon, Prisoner, Alexander Valley, Ca 2017

85.00

Roasted fig, clove and dark chocolate

Cabernet Sauvignon, Bacio Divino, Napa, Ca 2014

198.00

Dark black fruit and cocoa aromas

Sauvignon Blanc, Cloudy Bay, Marlborough, Nz 2016

76.00

Crispy, stone fruit and lemongrass

Malbec, Achaval – Ferrer, Mendoza, Ar 2017

63.00

Fresh floral, blackberry, raspberry and violets

Shiraz, Two Hands Angel Share, Mclaren Valley, Au 2017

75.00

Dark cherry, blackberry, bramble and white pepper

Pinot Noir, Flowers, Sonoma, Ca 2017

98.00

Stone fruit, custard and caramel

Cabernet Sauvignon, Jordan, Alexander Valley, Ca 2015

97.00

Leather, tobacco and red currants

Cabernet Sauvignon, Silver Oak, Alexander Valley, Ca 2015

147.00

Black olive, cedar, chocolate and vanilla

Cabernet Sauvignon, Paul Hobbs, Napa 2015

225.00

Red currant, boysenberry, cedar box and sage

Dinner Menu

Per Cominciare

Small plates to share

Bruschetta

12.00

Mascarpone, Strawberries, Fig Glaze, Pistachio, Mint

Mozzarella Croccante

15.00

Fresh Bocconcini, Homemade Marinara, Fresh Basil

Sicilian Caponata

12.00

Eggplant, Cranberries, Olives, Capers, Tomato Marmalade

Charred Broiled Oysters

18.00

6 Blue Point Oysters, Basil Butter, Parmigiano Reggiano, Mollica di Pane

Fritto Misto

18.00

Calamari, Shrimp, Basil Ranch, San Marzano Tomato

Lobster Mac & Cheese

26.00

Lobster, Black Truffles, 5 Cheese Sauce

Insalata

Caesar

12.00

Baby Romaine, Parmigiano Reggiano, Herb Breadcrumbs

Shrimp Farro

18.00

Shrimp, Arugula, Roasted Tomato, Sweet Peppers, Fennel, Basil Ranch

Truffle Burrata

17.00

Sourdough Toast, Mint Pesto, Frisee, Baby Tomato, Prosciutto, Fig Glaze

Kale

15.00

Roasted Beets, Ricotta Salata , Candied Walnuts, Strawberry Vinaigrette

Pasta E Risotto

Ricotta Ravioli

24.00

Charred Corn, Ricotta Salata, Mint Pesto

Pappardelle

25.00

Short Rib Ragu, Whipped Ricotta, San Marzano Tomato

Lasagna Pinwheels

25.00

Exotic Mushrooms, Eggplant, Parmigiano Reggiano, Bechamel

Risotto Ai Funghi

26.00

Hen of the Woods, Portobello, Cremini, Pecorino Romano

Risotto Alla Pescatora

32.00

Lobster, Shrimp, Lump Crab, Charred Corn, Italian Peas, Saffron, Micro Mint

Spaccatelli

27.00

Calamari, Bay Scallops, Guanciale, Herb Panko, Lobster Reduction

Entrées

Salmon

27.00

Kale, Cannellini Beans, Corn Purée, Squid Ink Tuile

Wild Halibut

29.00

Sunchokes Chips, Farro, Baby Carrots, Artichoke Alla Romana, Orange Carrot Glaze

Lobster Oscar

37.00

Maine Lobster, Lump Crab, Asparagus, Passion Fruit Hollandaise

Chicken Al Mattone

26.00

Italian Sausage, Sweety Peppers, Caponata, Lemon Butter Sauce

Steak Florentina for Two

48.00

40oz. Porterhouse, Homemade Steak Sauce. Accompanied with a choice of side: Broccoli Rabe, Caponata or Fingerling Potato

Filet

36.00

Broccoli Rabe, Fingerling Potato, Crispy Muenster, Cognac Veal Demi

Lamb Chops

38.00

Fingerling Potato, Organic Greens, Mint Pesto, Smoke Essence

Chicken Parm

24.00

3 Cheese Blend, Homemade Pomodoro, Whipped Ricotta

Cauliflower Arrosto

23.00

Swiss Chard, Pistachio Gremolata, Pickled Red Onion, Eggplant Purée

Cocktails & Beer

Cocktails

Artisanal Crafted Cocktails

Carola Spritz

15.00

Prosecco, Aperol, Blood Orange

Mango Italiano

16.00

Casamigos Blanco, Grand Marnier, Mango, Mint

The Manhatter

17.00

Buller Rye, Amaro Lucano, Orange Bitters

Passion Mule

16.00

Maker's Mark, Passion Fruit, Ginger Beer, Lime

Klarity

15.00

Coconut Cîroc Vodka, Lychee, Coconut Water

Francesca

15.00

Tito's Vodka, St. Germain, Blackberry, Rosemary

Coffee Talk

17.00

Tito's Vodka, Stoli Vanilla, Patron Café, Espresso

Beer

Draught Birra

Lager, Moretti, Udine, Italy

8.00

Wheat Ale, Weihenstephaner, Freising, Germany

8.00

Stout, Guinness, Dublin, Ireland

7.00

Lager, Heineken Light, Zoeterwoude, Netherlands

7.00

Ipa, Flower Power, Ithaca, Usa

7.00

Craft Bottles & Cans

Ipa, Ambrosia Decadent Ales, Mamaroneck, Usa

12.00

Blonde Ale, Glutenberg, Montreal, Canada

8.00

Amber, Menabrea, Biella, Italy

8.00

Pilsner, Rothaus Tannen Zapfle, Grafenhausen, Germany

9.00

Wheat Ale, Schofferhofer Grapefruit, Hessen, Germany

8.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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