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December 12, 2013
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September 30, 2014
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May 12, 2013
Korean Cuisine. Chef-owner Saeri Uyoo Park. Dishes - Tricolor Asian vegetables; stir-fry kimchi with pork and tofu; kimchi dumpling; steak tartare; crab with kelp noodles and pickled squash
7th.List
August 12, 2012
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January 7, 2013
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March 31, 2012
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September 29, 2013
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March 30, 2014
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- 8.6
"Perfect location, right on the park! Tofu tacos are amazing."
Claudia Filth - 6.2
"Have only tried boneless so far (am usually a bone-in wings guy). Spicy is spicy but good! Soy garlic tasty as well. Bulgogi is also good."
Brad Klein - 6.8
"The portions are big for the given price, and the owner was super friendly and even gave us extra snacks. ^__^"
Rainbow T
Places people like to go after Moim
- 8.7
"bocce and beers, but gets a bit brotastic on the weekend. they have great music in the basement and the burger with fig spread is delicious."
ᴡ Reinford - 8.0
"The non dairy coconut chocolate frozen yogurt is amazing!!!"
Kim Boothe - 8.0
"Free popcorn is the best I've had, beer selection amazing. Can't pass this place up."
John Kwiatkowski
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