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Moghul Restaurant

Indian Restaurant and Asian Restaurant$$$$

Edison

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Moghul Restaurant

6.9^/10

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29 Photos

From the Bar 4Main Menu 12

From the Bar

White Wine

Riesling - Snoqualmie 2009, Washington, United States

6.00

Aromas of apricot and spice, with a hint of mineral off-dry finish is clean and soft

Chardonnay - Trinity Oak, 2010, California, United States

6.00

Bright aroma of green apples and citrus medium-bodied, enhanced by crisp acidity and a touch of oak

Pinot Grigio - Alverdi 2010, Molise, Italy

6.00

Fresh and floral nose with notes of acacia flowers dry and well-balanced with lively fruit flavors

Red Wine

Merlot - Parducci, 2009, California, United States

7.00

Sweet black cherries and plums with hints of leafy mint tea tea-leaf spiciness adding savor and zest

Cabernet Sauvignon - San Clemente, 2011, Maule, Chile

6.00

Full and ripe, with currant and blackberry fruit a touch of oak barrel aging rounds out the wine

Shiraz - Deakin Estate, 2009, Victoria, Australia

7.00

Spicy fruitcake and raisin aromas rich palate with dark berry fruits and fine tannins

Garnacha - Teorema, 2009, Calatayud, Spain

6.00

Red berry aromas show a jammy quality, with pepper and Asian spices spicy raspberry and bitter cherry on the palate

Malbec - Yauquen, 2010, Medoza, Argentina

7.00

Ripe black cherries, plums, and violet flowers packed with fresh red fruit and a pleasant acidity

Beers

Kingfisher

6.00

Amstel Light

6.00

Corona

6.00

Heineken

6.00

Scotch

Johnnie Walker Black Label

7.00

Main Menu

Please mention the spice level required for your selected dishes, while placing the order

Shuruaat (Appetizers)

Vegetable Samosa

6.50

Crispy deep fried whole flour turnovers with a seasoned potato and green peas filling

Dahi Kabab

6.50

Lentil patties, filled with yogurt, fried to a golden perfection

Palak & Brussel Sprout Ki Chaat

8.50

Brussel sprouts and whole spinach leaves flash fried, delicately tossed with Chaat masala, and topped with yogurt and tamarind sauce

Chili Cheese Naan

6.50

Paneer (cottage cheese) , red chili flake, and fresh green chili bread baked in a clay oven

Machli Kali Mirch

8.50

Tilapia, pan-fried with a coating of ground pepper corn and gram flour

Pepper Shrimp

12.00

Pan sautéed shrimp tempered with fennel, coriander powder, fenugreek, mustard seeds, Coconut & curry leaves

Tandoori Chicken Chaat

8.50

Cubes of grilled chicken tossed with onion and bell peppers with a tangy dressing served cold

Assorted Vegetable Pakora

6.50

Select seasonal vegetables dipped in a seasoned gram flour batter and fried to a golden perfection

Aloo Papri Chaat

6.50

Combination of flour crisps, chopped potato, and spices tossed in yogurt - topped with tangy tamarind chutney

Ragda Pattice

6.50

Fried mashed and seasoned potato medallions served topped with dried green peas curry napped with tamarind chutney

Paneer Chandni Seekh

7.50

Paneer (cheese) tempered with Indian spices and baked on skewer in clay over

Shrimp Til Tinka

12.00

Sesame coated shrimp, marinated in spices and crispy fried

Chicken "65"

8.50

Marinated morsels of boneless chicken, crispy fried, flavored with, deggi mirch, turmeric, Cinnamon, pepper and cumin

Murgh Ki Khaliah – Haryali

8.50

Boneless chicken cooked with mint & coriander

Shorbe (Soup)

Mulligatawny (Veg. / Chicken)

5.50

Traditional lentil soup. Choice of vegetarian or chicken

Murgh Ka Shorba

5.50

Lightly spiced extract of chicken flavored with fresh herbs and spices

Tamatar Aur Dhaniya Shorba

5.50

Light tomato soup flavored with fresh coriander leaves

Tandoori & Grilled

Moghul Mix Grill

22.00

Pre-selected combination of tandoori chicken, Seekh kabab, fish & shrimp cooked in tandoor or grilled, served on a bed of spiced onions

Murgh Tikka

15.50

Boneless chicken, marinated in yogurt and special spices, grilled in the tandoor

Reshami Kabab

15.50

Minced chicken tempered with chopped onion, ginger, garlic and spices skewered and grilled

Tandoori Jhinga

26.00

Fresh shelled shrimps in special tandoori spices and grilled on a skewer

Seekh-E-Sikandar

16.50

Minced lamb flavored with fresh herbs and cooked in a clay oven on skewers

Vegetarian Mixed Grill

14.50

Marinated and grilled broccoli, potato, tomato, bell pepper, cauliflower, mushroom, and onion

Tandoori Murgh

19.50

Chicken marinated in yoghurt and spices, baked in the tandoor

Murgh Makhmal-E-Kabab

15.50

Tender breast pieces of chicken, marinated in yoghurt and almond paste, grilled with a glaze of cheese

Peshawari Kebab

16.50

Boneless pieces from leg of lamb seasoned with spices and herbs, marinated well and char grilled

Fish Tikka Hasrati

19.50

Salmon fillet in a tandoori masala and grilled

Mughlai Paneer Tikka

15.50

Combination of cottage cheese, bell pepper, onion and tomato cubes marinated with spices and herbs, grilled

Samundar Se (Seafood)

Sarson Maach

19.00

Boneless fish fillet cooked in mustard flavored gravy, A Bengal special

Jhinga Masala Nizami

22.00

Shelled shrimps cooked in a spicy sauce, finished with a flavoring of ginger and fresh herbs

Jhinga Kadai

22.00

Shelled shrimps stir cooked with onions and peppers and freshly grounded spices

Machli Hara Masala

19.00

Boneless fish fillet, cooked in a coriander based gravy with mint, green chili and curry leaves

Jhinga Goan Curry

22.00

Shelled shrimp with a traditional Goan masala cooked with a taste of Coconut milk

Lobster Lababdar

24.00

Off the shell, lobster meat cooked with spices and finished in a tomato based gravy

Murgh (Chicken)

Murgh Makhani

16.50

Boneless chicken cooked in rich tomato gravy, enriched with fresh cream

Murgh Kadai

16.50

Boneless pieces of chicken cooked with onions and peppers in a special combination of herbs and spices

Murgh Tikka Lababdar

16.50

Boneless pieces of marinated chicken, char grilled, finished in a rich tomato gravy, Flavored with tempered chopped onion, ginger & garlic

Murgh Wajidali

16.50

Chicken (supreme) breast, delicately cooked in a cashew and coconut gravy, flavored with saffron and spices

Murgh Dakshin Curry

16.50

Boneless chicken in an authentic south Indian style curry

Murgh Tikka Masala

16.50

Char grilled marinated boneless chicken in an authentic velvety onion and tomato gravy

Murgh Saagwala

16.50

Boneless morsels of chicken cooked in spiced pureed fresh spinach

Murgh Vindaloo

16.50

A delicious combination of vinegar marinated chicken cubes in a coconut flavored sauce garnished with bell peppers

Murgh Kali Mirch

16.50

Boneless pieces of chicken cooked with yogurt, ginger, garlic and fresh ground black pepper corns

Gosht (Lamb)

Gosht Rogan Josh

17.50

Tender lamb pieces cooked Kashmiri style with the best of spices on a slow fire

Keema Hara Masala

17.50

Minced lamb cooked authentically with Indian spices on a slow fire

Saag Ghost

17.50

Finely chopped garden spinach cooked with tender lamb pieces in an authentic combination of spices

Gosht Shahi Korma

17.50

Boneless lamb cooked in a rich almond and Cashewnut gravy, garnished with dry fruits

Gosht Kadai

17.50

Boneless pieces of lamb cooked on a slow fire with capsicum, tomato and onions in a traditional Peshawar style

Gosht Vindaloo

17.50

Specially cut pieces of lamb, marinated in vinegar and Indian spices cooked with diced potatoes on a slow fire and served with a garnish of onion

Achari Gosht

17.50

Tender lamb pieces cooked on slow fire with a combination of pickling spices & herbs

Bhuna Goat Masala

18.50

Goat meat on bone, marinated in exotic herbs, spices and cooked on a slow fire

Subziyan (Vegetables)

Kofta Aamcha

14.50

Homemade grated fresh vegetable & raw mango roundels finished in mild gravy

Paneer Aur Subzi Tawa Masala

14.50

Cubes of cottage cheese and vegetables, pan finished and served with chopped onions and coriander

Paneer Saag Aur Makai

14.50

Finely cut garden fresh spinach cooked with homemade cheese and corn kernels in a delicate Indian spices and herbs

Dum Aloo Kashmiri

14.50

Golden fried potatoes scooped and filled with homemade cheese and dry fruits, simmered in a rich gravy sauce

Navrattan Curry

13.50

A traditional combination of nine different vegetables cooked in an exotic curry sauce - garnished with dry fruits and nuts

Baingan Bharta

13.50

Baked eggplant concasse, finished in a pan with tomatoes, onions, spices and herbs

Bhindi Masala

14.50

Fresh garden okra pan cooked with a blend of spices and herbs

Dal Makhani

12.00

Creamed lentils delicately cooked overnight on low heat, finished with butter

Yellow Dal Tadka

12.00

Yellow lentil cooked to perfection over slow fire, tempered with herbs and select spices

Malai Kofta

14.50

Homemade grated cottage cheese roundels finished in mild gravy

Paneer Moghul

14.50

Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter and topped with cream

Shaam Savera

14.50

Spinach and cottage cheese dumplings simmer cooked in a velvety tomato and onion gravy

Methi Malai Mutter

14.50

Green peas cooked in a rich fenugreek flavored curry

Achari Aloo

13.50

Handpicked baby potato cooked on a slow fire with a combination of pickling spices and herbs

Baingan Mirch Ka Salan

13.50

Baby eggplant cooked with chili, turmeric, coriander powder finished with tamarind, peanut and coconut

Bhindi Chettinad Curry

14.50

Fresh garden okra pan cooked with a select south Indian spices and herbs

Panch Rattni Dal

12.00

A combination of five different lentils cooked in delicate spices and herbs

Channa Pindi

13.50

Chickpeas sautéed and cooked in a combination of fresh garam masala and herbs garnished with a nicely cut tomato and chopped coriander

Bhatiyar Khana (Breads)

White Flour - WHIF / Wheat Flour - WHEF. Make your very own special basket with a combination of any three from the following

Naan (Whif)

4.00

Lachcha Paratha (Whef)

4.00

Aloo Paratha (Whef)

5.00

Potato

Onion Kulcha (Whif)

5.00

Kashmiri Naan (Whif)

5.00

Keema Naan (Whif)

5.00

Lamb

Moghul Bread Basket

14.00

Roti (Whef)

4.00

Paneer Naan (Whif)

5.00

Cheese

Pudina Paratha (Whef)

5.00

Mint

Kabuli Paratha (Whef)

5.00

Garlic Naan (Whif)

5.00

Channa Paratha (Whef)

5.00

Chickpeas

Basmati Ke Noor (Rice)

Lain Basmati Rice

4.00

Freshly boiled rice flavored with cumin seeds

Birbal Ki Pasand (Vegetable Biryani)

13.00

Basmati Rice cooked with seasonal vegetables and Indian herbs served with raita

Gosht Biryani

16.00

Succulent pieces of lamb cooked with basmati rice, over a low fire with Indian herbs served with raita

Jhinga Dum Biryani

19.00

Shelled shrimps cooked in basmati rice with exotic herbs and spices

Kashmiri Pulao

8.00

Saffron flavored basmati rice cooked with dry fruits

Akbari Murgh Biryani

15.00

Basmati Rice cooked traditionally with chicken, Indian herbs and saffron, garnished with sliced egg and served with raita

Goat Biryani

18.00

Succulent pieces of bone-in goat cooked with basmati rice, over a low fire with Indian herbs served with raita

Humsafar (Accompaniments)

Raita

4.50

A special yogurt mix- choice of cucumber and onions, fresh mint chopped pineapple, Boondi and dried fruits and nuts

Salads

6.00

Garden fresh green salad, Kachumbar

Dahi Bhalla

6.50

Lentil dumpling served in yoghurt and tamarind sauce

Masala Papad

2.50

Lentil flour cracker served topped with spices, chopped onions, tomatoes, green chilies and fresh coriander

Mithi Mulakaat (Dessert & Hot Beverages)

Kulfi Falooda

6.00

Traditional Indian ice cream flavored with saffron and pistachio, served with Falooda

Rasmalai

6.00

Creamed cheese patties prepared in sweetened milk, flavored with cardamom and pistachio

Ice Cream

6.00

Selection of vanilla, chocolate, strawberry, mango, fig, or tutti-frutti

Lava Cake

8.00

Chocolate lava cake

Coffee

3.50

Gulab Jamun

6.00

Deep fried roundels of cottage cheese and flour soaked in a saffron flavored sugar syrup

Gajjar Halwa

6.00

Grated carrot pudding – served warm

Cassata Ice Cream

8.00

Cake Genoise layered sandwich with vanilla, strawberry, and pistachio ice creams

Masala Tea

3.50

Tea

3.50

Jalpaan (Cold Beverages)

Moghul Special Fruit Punch

5.00

Milk Shake / Mango Shake

5.00

Lassi

5.00

Sweet or Salted

Jal Jeera

4.00

An exotic aperitif made with cumin seeds, served chilled

Pina Colada

5.00

Mango Lassi

5.00

Juices

4.00

Choice of mango, pineapple, tomato, orange or cranberry

Nimbu Pani

4.00

Fresh Lime Juice served with soda or water

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