- cocktails
- first thursday
- happy hour
- great value
- lamb meatballs
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- If you're traveling to Boise, stay here and try the local food and happy hour with great custom cocktails.
- Stephanie OwensJune 20This little unique hotel has a surprisingly delicious restaurant & bar with an awesome staff! Not what I expected stopping for a night in Boise. Definitely recommend!
- TwispWAJune 10, 2013Menu rotates often. We learned that you can tell the bar what liquor you like and they'll come up with a cocktail for you. Super easy.
- Braden JesserJanuary 26, 2011Try the modern drink with vodka and cucumbers and other delicious ingredients. You will not be disappointed.
- Scott MasonFebruary 3, 2013Rock star room is spacious and has a separate entrance.... For rock stars... And other stars too
- Try the Lamb Meatballs - Melt in your mouth tender (via @Foodspotting)
- Keith Vander LeestNovember 29, 2012Ask your waitress for their popular cocktails that aren't on the current menu, awesome
- Very cool Hotel and Bar. Popular with ADV crowd -great, knowledgeable bartender.. Comfy room-stay away from bar when booking room, upstairs best. Great shower
- Bartenders here, voted Boise's Best in 2010, created special drinks for Boise Weekly's bar guide. http://bit.ly/h2VPQt Read more
- Best bar in Boise. And tip your bartender as if you have a clue- this means at least $1 per beer, $2 per cocktail, or at least 20% of your total tab.
- Chosen by Boise Weekly staff as the Best of Boise 2011. http://bit.ly/n3AXeg Read more
- Ask Michael (head bartender) to make you a specialty cocktail. Otherwise he's great for recomendations as well.
- Voted by Boise Weekly readers as Best of Boise 2011. Read more
- Tip your bartender an extra $1.75 to whatever you originally were going to tip.
- Modern HotelDecember 19, 2010Try the new Dessert Special: Quince & Brandy Panna Cotta w/ honey pecans! YUM!
- Voted by Boise Weekly readers as the Best of Boise 2010. Read more
- Not sure what to order? Try the bartender's choice.
- Try the Schlanghound. Grey Goose vodka, fresh squeezed grapefruit and made with love.
- Rooms above the bar are truly miserable - they should pay you to sleep there
- Happy hour is from 5 to 7. Why don't they call it happy hours?
- Hey! it's time to order something different since your last time here...