Do visit this bustling food market where top London chefs come to buy their ingredients. If you don’t find it here, where will you? Open from Thursday to Saturday, but come early to avoid the crowds! Read more.
Try the excellent crisply battered cod and dill pickles (actually gherkins) from the light bites menu. Read more.
Try the fine fish finger butty with sustainable haddock, twice-cooked chips and a side salad (fennel and dill is in season at the moment). Good, as the batter is crisp and not too floury. Read more.
One of the few places where you can ask for your fish to be grilled or steamed. A good range of options on the menu including fresh, seasonal side veg. Read more.