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VineCrowd: Winemaker's choice: "... makes some of the best food anywhere in the Central Coast, and the service is so warm that I always leave there feeling like I’ve had a hug." Jason Haas, Tablas Creek
Miki Reynolds: You must stop here when in Paso Robles. Happy hour ($7 wines) from 5-7pm daily. The flight a fab deal. Great charcuterie plate. Definitely sit outside. And it's dog friendly (as is Hotel Cheval)!!