Mizuki Japanese Cuisine & Sushi

Boiled soybeans sprinkled w/ rock salt

Homemade potstickers filled w/ pork & vegetables

Deep fried japanese eggplant & shrimp in tentsuyu broth

Green mussels on a bed of garlic spinach topped w/ spicy sesame mayo & baked

Cubes of angus new york strip grilled, served w/ garlic butter soy & grilled onions rings

Manila clams cooked in sake, garlic & butter topped w/ spinach

Marinated squid, grilled, served w/ grated ginger & ichimi-mayo

Fingerling japanese pepper, wok roasted w/ soy

White miso marinated black cod grilled & served w/ vinegared vegetables

Blue crab & béchamel sauce rolled into balls, breaded & fried, served w/ a red wine & tamarind sauce

Grilled tofu & seasonal japanese vegetables served w/ yakitori sauce

Assorted mushrooms sautéed w/ garlic & butter, tossed w/ spinach & bacon crisps

Dashi flavored japanese egg custard w/ shrimp, chicken, shitake mushroom & broccoli

Egg omelet infused w/ dashi for a unique flavor & light & fluffy texture

Tai (sea bream) head slow cooked in sake, mirin & dark soy. Served w/ seasonal japanese vegetables

Eggplant, mushrooms, shrimp & broccoli baked in yuzu miso sauce & parmesan cheese

Tempura batter fried shrimp & assortment of vegetables. Served w/ tempura dipping sauce

Calamari rings tempura battered & deep-fried, served w/ yuzu mayo & yuzu kosho

Extra soft tofu in a cold dashi broth topped w/ bonito flakes

Angus ny strip crusted w/ salt & pepper, pan seared, sliced & finished w/ shiso-honey soy sauce

Finely chopped fresh toro (tuna belly) & green onions topped w/ caviar & chives

Paper-thin slices of halibut drenched in homemade ponzu & dotted w/ yuzu kosho

Fresh‎ octopus drizzled w/ spicy citrus wasabi & pico de gallo

On the half shell, w/ home made ponzu

Assorted sashimi w/ mixed greens w/ lemon yuzu vinaigrette

Green tea infused soba w/ mix greens, cherry tomatoes, crabsticks, shrimp & tamago w/ house wasabi dressing

Traditional‎ octopus & vinegared cucumber salad

Assorted sashimi, vinegared cucumber & seaweed salad

Fresh jumbo scallops, jumbo shrimps, black cod & clams in a garlic, rosemary, butter & white wine sauce. Served w/ garlic bread

Pan roasted & finished in the grill served w/ a citrus rosemary sauce & grilled vegetables

½ A rack of sake soy marinated New Zealand lamb ribs, grilled & served w/ mustard basil sauce

A choice of teriyaki served w/ assorted tempura, sautéed vegetables, baked mussel, ½ tuna & ½ california roll accompanied by miso soup

Self-cooked at the table, it directly translates to "swish-swish" the swishing sound from submerging thin slices of meat & vegetables & swaying it back & forth in boiling Kombu (kelp) water. served w/ a plate of assorted vegetables, tofu, choice of noodles, ponzu or Goma, along w/ sesame dipping sauce

Thinly sliced rib eye, tofu, mushrooms & vegetables in a dark, rich soy-mirin broth

White rice molded in a triangular shape stuffed w/ a choice of ume (pickle plum) salmon or bonito flakes & wrapped in nori

Bowl of sushi rice topped w/ sea urchin

Bowl of rice topped w/ tuna

Bowl of sushi rice topped w/ assorted sashimi

Simple wheat flour noodles in a mild broth topped w/ thinly sliced scallions

Simple wheat flour noodles in a mild broth topped w/ sweet tofu skin

Hot pot w/ wheat flour noodles, seafood, vegetables topped w/ shrimp tempura, poached egg & green onions

Buckwheat noodles in a mild broth topped w/ thinly sliced scallions

Buckwheat noodles in a mild broth topped w/ sweet tofu skin

Simple green tea buckwheat noodles in a mild broth topped w/ rice quail egg & tempura

Thick white noodles in a clear seafood broth w/ shrimp tempura, poached egg & vegetables served with: california roll (4 pcs) , salmon, tuna & yellowtail nigiri (3pcs)

Thinly sliced rib eye, tofu & vegetables in a rich dark broth

Your choice of atlantic salmon or grilled chicken, drizzled w/ home made teriyaki sauce

Curry rice topped w/ choice of fried shrimp, tonkatsu pork or grilled chicken

3 regular hand rolls + your choice of calbe beef, assorted tempura, mini udon, chicken/ salmon teriyaki, salmon skin salad, crab & avocado salad

Premium sashimi (ikura & uni included) served on a bed of sushi rice served w/ miso soup

Fresh tuna served over a bed of rice served w/ miso soup

Mixed of imitation crab & blue crab

Ramen in a soy sauce flavored broth

Ramen in a rich & heavy miso broth

Thick‎ white noodles in a clear seafood broth w/ shrimp tempura, poached egg & vegetables

Sweet shrimp, pickle tempura, lettuce, avocado yuzu mayo outside: jumbo shrimp & jumbo sweet shrimp topped w/ tobiko

Tuna, salmon, yellowtail, blue crab & cucumber wrapped in black rice outside: seared jumbo scallops, avocado & caviar

Avocado, asparagus & crab rolled in rice paper outside: half a fresh lobster, mayo, lemon juice, celery powder, butter salt & pepper

Blue crab w/ light mayo, avocado, cucumber wrapped in sushi barley

Spicy crunchy crawfish w/ cilantro outside: seared white tuna w/ fried garlic chips

Shrimp tempura, crab, masago, yuzu mayo outside: avocado, pineapple, drizzled w/ balsamic vinegar

Spicy yellowtail outside: yellowtail, avocado, green onions

California roll w/ spicy salmon, baked outside: masago, green onion & eel sauce

Shrimp, crab, cilantro outside: new york steak topped w/ garlic chips

Spicy tuna, crab outside: seared albacore, jalapenos & marinated onions

Blue‎ crab, shrimp tempura, crunchy mayo outside: seared scallops topped w/ masago & eel sauce

Shrimp‎ tempura, seared yellowtail, jalapeno & cilantro rolled in soy paper

Salmon, tuna, yellowtail, crab & avocado wrapped in layers of cucumber & topped w/ yuzu tobiko

Tamago, eel, shrimp, crabstick, gobo, cucumber, shiitake mushroom, kanpyo, shiso & denbu

Maguro

Sake

Hirame

Saba

Unagi

Hotategai

Ebi

Uni

Kani‎

Ika

Masago

Spicy tobiko

Inari

Oh toro

Sake

Shiro maguro

Hirame

Saba

Ika

Maguro

Oh toro

Choose from tuna, salmon, yellowtail or albacore

7 pieces of assorted sushi w/ a california roll served w/ miso soup

Premium sashimi (ikura & uni included) served on a bed of sushi rice served w/ miso soup

Soft shell crab, cucumber, avocado & daikon sprouts

Smoked salmon, cream cheese & avocado

Fresh tuna

Fresh salmon & scallion roll

Fresh yellowtail & scallion roll

Shrimp tempura, asparagus, crab & tempura flakes

Can frozen or cold

Lightly seasoned chicken nuggets

Lightly battered tofu in our house made dashi broth

Green mussels sauteed in spinach butter & topped w/ spicy mayo & baked