The menu includes a handful of salads, Neapolitan-style pizzas, three pastas, and a few mains, like a pork chop and a roasted chicken leg. All the pastas, breads, and cheeses are made in house.
The distinctively French brunches here feature croques madames and monsieurs and steak frites. After dining, check out the Manhattan skyline in Gantry State Park. Read more.
