I only tried the soup but it was good enough to make me want the whole bowl next time.
Tiong Bahru Pau's char siew bun is spot on, and needless to say, Lor Mee 178 is a celebrity among this slew of stores, with fans requesting to take photos!
If you like your XLBs brothy, your dumplings bursting with meat & flavour, and your la mian slightly hard with sauce that isn't MSG-laden, this is a good place to have a meal.
The red plate uncle, one of the tastiest I've had. Fried carrot cake in front, awesome. Kueh Pie Tee right opposite, excellent. Probably the best place to go when you're craving orgasmic local food.
Had the onion rava dosa. Soft yet crispy, perfect for me. And the coconut chutney was amazing! Not too rich. My only gripe was that I wished my dosa had more onions. But I'm an onion fiend like that.
Best dosai in Singapore? Maybe. One of the last few places to make the dosai from scratch. Also try the masala chai.
Given all the tips for the fish soup, I was expecting more. Still, it was very tasty nonetheless. Goreng Pisang was a win too: semi-riped, batter-covered banana fried to perfection. Have it hot!
The lor mee here is to die for. Long queues daily but entirely worthwhile.
Chwee kueh #02-43! The kueh was non-sticky and light, paired with chai por that is nicely fried, not drenched in oil. Chilli with hints of shrimp, the dish balances a light base and savory goodness!
Hokkien mee from stall 27 & carrot cake from stall 36. Among the best in Singapore, amazing.
A bowl of soupy noodles (The Mohinga) here was the best cure for my crappy day. I highly recommend it to those who need something comforting at the end of a long, crappy day at work.
Look don't flame me but the ayam penyet at the Indonesian Street Food stall totally destroys the kecap-manis-inundated chicken at Riverside. And the sambal way more power.
