Scenes from the romantic comedy "My Best Friend's Wedding" (1997) starring Julia Roberts were shot at this award-winning Chicago restaurant. Read more.
A year-round “farmers market” stocking hundreds of products (many organic) from within 250 miles of Chicago, the Farmstand offers sustainably-grown fresh produce & edibles produced by local companies.
Besides offering a plethora of cooking classes & demos to help hone your kitchen skills, The Chopping Block hosts a collection of the finest culinary equipment & books for all your cooking endeavors.
Follow the aroma to this spice shop specializing in the highest quality & variety of hand-selected & hand-prepared spices and herbs, both expected & exotic. Ask about the Chicago Neighborhood blends.
Browse the Art Institute’s galleries, then head to their bookshops, which offer a comprehensive range of art titles, as well as artistic stationary and gifts.
A Michelle Obama favorite, this 26-year-old bookstore, part of the Seminary Co-op Bookstores, Inc., is a visually colorful nook with a vast collection children’s and cook books
The cobblestone, mural-lined Glenwood Avenue Arts District in Rogers Park is home to award-winning theaters, art galleries, a seasonal farmers market, and cute cafes. Read more.
Located in trendy Logan Square, Revolution Brewing is one of Chicago’s artisanal brewing companies. Try the Bacon Fat Popcorn at their restaurant, which also has vegan-friendly options. Read more.
Featured on the Food Network's Diners, Drive-Ins and Dives, this neighborhood hot spot is said to have the best thin crust pizza in Chicago. Read more.
This new café, bar, and lounge pairs traditional Croation dishes with other European flavors. Drop by to enjoy a fresh and tasty Lunch or to watch a European soccer match. Read more.
Established in 1935, Miller's Pub once claimed actor Jimmy Durante and legendary sports announcer Harry Caray as regulars. Read more.
Eat a delicious sandwich, like the Blue Pig n’ Fig, for lunch or pick up an artisan cheese tray to serve later for hors d’oeuvres.
This French-inspired gastropub fills up quickly. Stop by for the sausage of the day and perfect pommes frites.
Top Chef winner Stephanie Izard’s New American offers a bit of everything. We recommend making a reservation.
