Certainly this is the only kitchen within the top 10 of the World’s 50 Best Restaurants that finishes a meal with a riff on that lowly New York coffee-shop staple: the black-and-white cookie.
In a city that eagerly embraces each successive wave of Japanese imports, Sushi Yasuda remains the ideal long-running, low-key place to celebrate sushi as it’s meant to be eaten.
The legendary Jewish "appetizing" store—selling smoked salmon, herring, and bagels with a schmear—recently added caviar, a nod to the neighborhood's increasing gentrification.
Recommended: Cereal-milk soft-serve ice cream, chocolate-chocolate cookie, candy-bar pie, chocolate cake with yellow-cake icing, banana cake with hazelnut crunch, Chinese-sausage focaccia. Read more.
Taste the wages of someone else’s sin: Healthy, haute-organic food that happens to be great, from the prolific Jean-Georges Vongerichten. Read more.
