It's hard to call this a "speakeasy" since its front door is anything but hidden. Still, the cocktails and cuisine here are some of the best prohibition-revival offerings in NYC.
Awesome brunch, but be prepared to WAIT. Try the Egg Rothkos or the Biscuits & Gravy. Less of a wait for dinner, when you should try the Fried Oyster Sandwich or the Carolina Kale.
A hidden gem in Kensington specializing in Balkan fare. Try the Burek, the Stuffed Cabbage and the Traditional Kebab. Finish it off with a Turkish coffee.
A perfect lunch to split for two – the best Matzoh Ball Soup in the city, followed by Pastrami on Rye and pickles on the side.
One of the most delicious menus in town, the French onion soup dumplings are an absolute must.
