We came here for our one year anniversary. We were married there last year :) the dinner was delicious. The wait staff was very friendly. They brought us champagne to celebrate which was so sweet.!
Mirabelle has a nice cocktail list, and a range of apps. Our server left for long periods of time, which was a little inconvenient when we were ready to leave; but, overall, it was a nice visit.
The First Spring Long IslandRestaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.
Mirabelle Restaurant at the Three Village Inn in Stony Brook, one of Long Island’s most iconic restaurants, celebrates Executive Chef Guy Reuge’s fresh-meets-French cuisine. Chef Guy’s unique farm-to-table tasting prix fixe is served alongside Mirabelle Tavern’s menu of French bistro classics.