- Ranked #5 for Italian restaurants in Pasadena
- brian
- henry
- pescatore
- desserts
- good for dates
- (15 more)
- Popular
- Recent
- Steve ChavezOctober 28, 2014The Risotto with Lobster was fantastic.The Black Label Burger was great as well as the crispy yet thick bacon and caramelized Maui onions were simply wonderful.
- JonesDecember 21, 2015Short ribs and eggs $15 were good. Linguini with prawns and Calamari $18 also good. Can be a bit crowded inside.
- I've been coming here for years and I seem the same thing over and over again. The insalata with vinegarette and pasta bolongnese. Two classics and always perfect. And amazing creative desserts.
- An excellent place all around or lunch, dinner, and late night. I always get the Pescatore (red sauce) and be careful to not eat too much of their great bread
- Therese BagsitApril 28, 2013Don't drink alcohol? Brian at the bar can make you flavorful virgin cocktails. Virgin mojito was delicious - complete with mint leaves - and not too sweet.
- Michael ReidAugust 9, 2014Pasta, veal, and all your Italian favorites done well. Great people watching from their patio. Excellent pastry chef.
- Adam AshleyAugust 12, 2012Great place! The atmosphere is 'hip casual', the italian bakery is outstanding. The chicken Lasagna is the best. Reservations are strongly recommended.
- Peter LorimerJanuary 23, 2011OMGOMGOMG!!! Pescatore is my fav thing in life. The one here is A+++ served with spinach linguine and in a rich tomato broth over flowing with seafood. The best Pescatore I ever had, EVER!
- The lunch menu has a steak sandwich with a chapotle dry rub (+ french fries) that's totally addicting. My wife swears by the butternut squash raviolis - which are definitely unique to this rest.
- If you're a girl, ask Brian (bartender) for a French 75!!! He makes the best in Los Angeles county!!!! Yuuuuuppp!!!
- Laura DenenholzJune 22, 2012Pizza and Ravioli Al Burro are AMAZING. Same with Caesar salad and fettuccine alfredo
- Mary Ascension SaulnierSeptember 7, 2014I can't wait to put my tongue In the chef mouth another gift --- for him
- Jessica C.August 30, 2013Get a watermelon mojito. Save room for dessert with a double shot of espresso.
- Some of the best bartenders in town. Christina, Henry and Mark will amaze and delight you with their creative libations.
- Max KunFebruary 11, 2012Decent Italian cafe, usually for business people and dates. Delicious desserts and good service!!
- Newt HoangJanuary 24, 2010Night time is guaranteed scene to be scene. Expect the wait but the ambiance is pretty visceral. Breakfast or lunch is a great alternative. All in all, dining for an experience.
- Philip CiullaAugust 8, 2011Great food. Been going since it opened. The carbonara is great. Everything is consistent
- Dave AlarconAugust 22, 2015It is a good place to have a pleacent dinner, service is average to poor the food is tasty.
- Always enjoy a great meal and conversation at the bar. Christina, Henry, Mark and Brian are fantastic bartenders.
- Brian makes the best Cucumber Martini and Henry makes a good Espresso Martini
- Momica KellyJuly 26, 2010The koge burger on brioche bread is outstanding. Get a salad w avocado for a tastebud experience.
- Go see Brian. Best Bartender around and a really great dude!!!
- Sohyun ChoiFebruary 23, 2011Ma fav Italian restaurant in old pasadena. Try pumpkin ravioli, scrumptuous!!
- the bistecca marinata alla griglia is only on the lunch menu and is FABULOUS! I order it every time.
- Got to try the Chocolate Soup dessert - it's a whole lot of awesome - thx Steve for that perfect description.
- James WelshNovember 4, 2013Skip breakfast. Cold eggs and poor service. I have always made it a point to have dinner here when I'm in town but very sad on this trip.