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- The burger here is amazing. Super high quality beef. Simple. Plain. Gorgeous. Add cheese if you like but that's all you need.
- What's Good HereAugust 8, 2014The service and food here is excellent. Enjoy upscale Puerto Rican cuisine on Friday nights.
- AskMenMarch 8, 2010They instituted a Chef of the Day program, in which notable toques (or just regular Joes) take over the kitchen & cook for everyone who walks into the restaurant that night. Every night is a surprise.
- Ask for Cynthia. She's the best server ever. She made me a special tea for my cold.
- Lynn PinaFebruary 12, 2012The roasted calamari appetizer is awesome. If you like fish try the plancha seared rockfish.
- Thompson HotelsJune 14, 2011Our concierge Clay at Donovan House recommends the Mofongo. Also, the roasted calamari is so good, they often sell out.
- Bitches Who BrunchJanuary 3, 2015Voted "Best Fancy Brunch" by the Bitches Who Brunch in 2014! Read more
- Juan UlloaDecember 29, 2011Read their new review in the Washington Post highlighting new Executive Chef Giovanna Huyke! Read more
- Do yourself justice and stop by. You won't regret it.
- Here's a tip for those of you that have never been here, you need to mistreating yourself and swing by. Seriously.
- Emilio Garcia-RuizFebruary 3, 2010Go there for lunch and order the Churrasco Salad (medium rare) with a side order of fries.
- babybuttonsJune 16, 2010Try the asopao de mariscos on the dinner menu! It's basically amazing. Read more