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Mint Bistro

(Now Closed)

Sushi Restaurant and American Restaurant$$$$

Downtown Manchester, Manchester

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Mint Bistro

84 Photos

Main Menu 6

Main Menu

Salad

Herb Grilled Salmon Salad

16.00

Organic field greens, toasted almonds, cucumber, tomato, french beans, asparagus, crumbled goat cheese, bell pepper, orange-basil vinaigrette (substitute salmon for scallops!)

Mediterranean

8.00

Field greens, grilled zucchini, artichoke hearts, chickpeas, feta, red onion, kalamata olives, warm couscous, lemon oregano vinaigrette

Roasted Beets

7.00

Creamy whipped goat cheese, naval orange, fennel frond, arugula, pistachios, sherry emulsion

Bistro Greens

5.00

Field greens, carrots, cucumber, red onion, cherry tomatoes, sherry vinaigrette:

Classic Caesar

5.00

Crisp hearts of romaine, torn croutons, traditional dressing

Poached Pear

9.00

Hand selected field greens, candied walnuts, shaved red onion, sundried cranberries, hazelnut encrusted goat cheese fritter, strawberry vinaigrette

Roi’s Nicoise

10.00

Hard boiled egg, seared tuna, feta cheese, olives, avocado, cucumber, chick peas, sharp cheddar, red onion, lemon-oregano vinaigrette

Sushi- Signature Rolls

The Boss (Ichiban)

13.00

Tempura shrimp, tuna, spicy tuna, avocado, 3 kinds of caviar

Red Sox Maki

16.00

Jumbo pacific scallop tempura, spicy mayo, topped with tuna, crispy shredded potato, avocado, cilantro

Mvp Roll

16.00

Cooked shrimp, salmon, tuna, yellowtail, avocado, tobiko, spicy mayo

Elm Street Maki

12.00

Spicy crab, cream cheese, scallion, wakame, wasabi, tobiko with ponzu. tempura fried

Celtics Maki

16.00

Soft shell crab tempura, asparagus, spicy mayo, with spicy tuna, tsume soy and wasabi tobiko

Sushi- Sushi a La Carte

nigiri sushi or sashimi, 2 pieces per order.

Beancurd (Inari)

Eel (Unagi)

Fluke (Hirame)

Crab (Kani)

Egg (Tamago)

Sushi- Maki (Rolled) Sushi

Alaska

Salmon, cucumber, avocado, caviar

Avocado

Salmon

Asparagus

Boston Roll

Shrimp, cucumber, boston lettuce, mayo

Tapas

Sweet and Spicy Beef

9.00

Tender filet tips, boston lettuce, crushed peanuts (try it vegetarian with tofu! $8)

Hazelnut Encrusted Goat Cheese Fritters

8.00

Over sautéed spinach, cranberry chutney

Mini Fish Tacos

8.00

Key lime blackened cod, cilantro sour cream, lettuce, avocado, smokey plum tomatoes

Poke Tuna

12.00

Marinated yellow fin sashimi grade tuna, sliced cucumber, pickled mango, citrus chili mayo, tempura crunch

Asian Shortrib “nachos”

10.00

Tender braised beef shortribs, smoked cheddar, roasted corn, scallions, red onion, spicy thai chilies, napa cabbage, shitake mushrooms, homemade crispy wontons, spicy cilantro sour cream, sweet soy (try it vegetarian with tofu!)

Desserts

Crème Brulée

7.00

Edible almond basket, fresh blueberries

Cappuccino Cheesecake

7.00

Decadent swiss chocolate ganache, amaretti anglaise

Caramelized White Chocolate Bread Pudding

6.00

Dutch caramel van gogh butter, brulee'd bananas

Pot De Crème

5.00

Jamaican mint infused double cream chocolate custard, raspberries

Fruit Parfait

5.00

Fresh fruit & berries, kirsch whipped cream, crème anglaise, agave-mint tuille

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