minibar by José Andrés

"Divine. Swanky setting and inspired menu. Avocado sorbet, fennel bon bons, to die for summer seafood bisque (see photo for presentation); this just a small taste. Go as soon as you can."

Stephanie Hellerman

"Ask for Janelle (spelling?) to be your server if available. She's incredibly nice, funny & knowledgeable about the food and wine. Can't wait to go back!"

Jaime Cook

"Metier has a fancy dress code for this tasting menu-only spot. But should one don a dinner jacket for a meal here, there’s a fireplace to be found as a reward."

Eater