Get the black label done medium bc getting it rare takes away from the incrdibleness of the cooked flavor. Do get the marrowappetizer and eat it w/the onions. Go to heaven. Thank me later.
The menu—a compilation of hits from bistros around the world—is utterly likable. You can choose between roast chicken, côte de boeuf, a fine plate of American cheeses.
We have been there a number of time today the food and the service were really bad. Bar was not active fries were soggy salmon not tasty and the service was way below par also a rocking table.
Black label burger and chocolate souffle, service, lighting, decor: all great. Table layout: unfortunately, horrible. Waaay too many people seated too close to each other, and deafeningly loud.
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Tad on the salty side. I was glad I sub'd my fries for a salad, which helped balance things out. Everyone else had fries & we all agreed they were too salty!
YOU KNOW WHITE PEOPLE/GET MONEY, DON'T SPEND IT/OR MAYBE THEY/GET MONEY BUY A BUSINESS/I'D RATHER GET THE BLACK LABEL AND GO IGN'ANT/I KNOW FRANK B GONE KILL ME/BUT LEMME FINISH
The $26 burgers aren't the only reason to come here. An Italian restaurant that once occupied this site, serving Beat poets and pub crawlers, left many of its decor pieces behind.
Minetta Tavern is New York's quintessential experience, upscale a menu laden with tavern style favorites including the possibly the best burger on the planet. Read more