This was a former stop on the Greenwich Village Literary Pub Crawl. It has a rich literary history...want to know more, ask us about it on our tour. (Or set up a private tour and we'll swing by). Read more
Try the Black Label Burger. Classy inside. How the burger is made: http://mobile.aht.seriouseats.com/archives/2009/03/secrets-of-minetta-taverns-black-label-burger-1.html
For $26, their signature Black Label Burger better be amazing…and it is. Topped with caramelized onions, it tastes as amazing as it looks. Get it and your stomach will never be happier.
If you manage to get a seat, don't miss the $26 Black LabelBurger (and equally loved bone marrowappetizer). And be sure to say hi to Madonna or Gwyneth for us—they could be at the table next to you.
The gold standard of funky, pungent, caramelized onion-topped, dry-aged, more-a-steak-than-a-burger burgers, it's somehow worth every one of those 26 dollars. Read more
Keith McNally’s hotspot is famous for its Black Label burger but go against the fad and try the Bone Marrow, scary name but the caramelized shallots/crostini accompaniments make this dish perfect
Black label burger was absolutely amazing BUT the tables layout is horrible. Too close to my neighbors and its like I'm part of their conversations. Go with a group of 4 and get your own table.
The strip steak is often overlooked in favor of the black label burger or cote de boeuf but it's phenomenal! Follow up with one of the delightful souffles
Go when seating opens at 5:30 p.m., you have a good chance of getting a table even without a reservation. The Black Label burger is good but not worth $25 or better than Shake Shack.
Black Label is packed with flavor.. ain't a burger you breathe in or you'll miss all the flavor. Savor it slowly. Too price-y though at $26.Cote de Beouff IMHO best flavor from a steak in NY.
I personally think the black label burger is only ok. The beef patty was succulent and well-cooked but lacked flavor apart from the caramelized onion which was too sweet. The brioche buns were average
Minetta Tavern was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more
Can't get in for dinner? Make a reservation for brunch instead, where you can have poached eggs and salmon over latkes, shirred eggs with truffle shavings, crispy thick-cut bacon, and a Bloody Mary.
Welcome to Keith McNally's crown jewel, you've made it. Don't mess around: salads, steak for two, potatoes anna, spinach, and the grand marniersoufflé for two with a slice of coconut cake. Game over.