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Mediterranean Restaurant · Arts District · 42 tips and reviews
Connie Chiu: Gorgeous and delicious! Great vibe. Loved the duck hummus, lamb neck schwarma, foie gras, beef tangine, oyster mushrooms, and grilled prawns. All amazing flavors and textures.
Rachel K: Man, these are some messy and delicious donuts. I had the February monthly special passion fruit donut and the always on menu huckleberry donut (also comes in gluten free).
Chris Sandeman: Clean and friendly, value for money is very high. Makes my top 5 (along with the RicoSauve from the Rooster Food Truck, Bacon Burrito from Oaks Gourmet, Bacon B from Cofax, and Joan’s on Third’s one).