Hamburgers

Kerry Cheeseboro: Yes, It's true.... My absolute favorite burger in all of NYC...! =)

Kerry Cheeseboro: Comte cheese and caramelized onions make for a perfect burger topping!

emily gannett: Order a Bistro Burger & a McSorley's Ale. To avoid the massive queue, go during the day. Or find a seat at the bar. Say hi to Tommy White behind the bar.

Kerry Cheeseboro: Deviled eggs, chopped liver toast, and Roquefort burger with shoestring fries make for a near perfect lunch!

Bon Appetit Magazine: Pricey hamburgers are usually all style and no substance, but it's difficult to have any beef with the $26 Black Label burger made with prime dry-aged cuts at this hot spot.

Christian de Botton: The burger was really, very good, and for what they charge (only $10), it's impossible to say no to.Also, not on the menu, but their poutine is ridiculously wonderful.

Time Out New York: Try the Bash Style burger, Chef Josh Capon’s NYC Food & Wine Festival award-winning creation—garnished with caramelized-onion-and-bacon jam, American cheese and shaved pickles. Read more.

Time Out New York: Don’t be seduced by the fish-shack persona of this West Village eatery—the landlubbing Choptank Burger is the real draw here. Read more.

Time Out New York: This nautical dive has some of the city’s best bar food, including a knockout cheeseburger with mayo and sliced half-sour pickles tucked beneath an amply salted LaFrieda patty. Read more.

Time Out New York: Try the juicy All American with cheese, it's succulent with a crunchy exterior. It’s one of our #100best dishes and drinks of 2011.