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Miel Brasserie Provençale

Miel Brasserie Provençale

French Restaurant$$$$
Downtown Boston, Boston
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Miel Brasserie Provençale
5.6/10
60
ratings
Photos89 Photos
MenuMenu
Dinner Menu 8Lunch Menu 10Dine Out Boston Menu 8Brunch Menu 4
Antipasti
Seasonal Roasted Vegetables
24
Red Wine Bagna Cauda
Ricciola Crudo*
28
Blood Orange | Radishes | Celery Leaf | Lemon Zest | Crispy Beluga Lentils
Grilled Octopus
28
Hand Cut Prime Beef Tenderloin | Caper | Baby Kale | Salsa Verde | Truffle | Parmesan | Grilled Focaccia
Carne Cruda All'abese*
24
Piedmont beef tartare, caper, salsa verde, shaved truffle, parmesan, grilled focaccia
24-Months-Aged Prosciutto Di Parma
26
Olive Oil | Fig Balsamic Vinegar
Fresh Baked Focaccia
22
Roasted Tomato | Red Onion | Rosemary
Crispy Artichokes
18
Hazelnut Pesto | Preserved Lemon
Vitello Tonnato*
28
Slow Cooked Veal | Caper | Tomato | Tonnato Sauce | Parmesan Aioli
Italian Cured Meat & Cheese
30
Chefs' Selection of Italian Cured Meat | Italian Cheese | Fig Jam | Orange Calabrian Chili Jam
Insalate
Add To Salad: Chicken Breast $9, Grilled Salmon $13, Wild Jumbo Shrimp $15
Farro Salad
22
Grilled Summer Squash | Roasted Fennel | Heirloom Cherry Tomato | Orange | Pomegranate Vinaigrette
Burrata
22
Spiced Oregano Honey Vinaigrette | Cherry | Peach | Heirloom Cherry Tomato | Grilled Focaccia
Caesar Salad
22
Grilled Radicchio | Romain | Caesar Dressing | Ancho | Basil | Chickpea Crumble
Matria Salad
22
Romano Bean | Tomato | Olive | Charred Cabbage | Basil | Pickled Red Onion | Chopped Salami | Green Goddess Dressing
Pasta
Gnocchi Alla Bava
26
Fontina | Parmesan | Black Pepper | Toasted Hazelnut
Seafood Tagliatelle
38
Clam | Mussel | Parsley
White Bolognese Rigatoni
32
Ground Rabbit | Guanciale | Parmesan Cheese | Oregano
Agnolotti Del Plin
32
Veal | Short Rib | English Peas | Brown Butter | Hazelnut | Jus Reduction
Primi
Pan-Seared Scallops*
38
Pancetta Roasted Romanesco | Rainbow Cauliflower | Kale | Celery Root Puree | Garlic Froth
Oven-Roasted Branzino
42
Grape | Golden Raisin | Basil | Marble Potato | Lemon Preserve | Pine Nut
Ossobuco
65
Red Wine Braised | Bread Crumbs | Bone Marrow Risotto
Oven-Roasted Chicken
36
Herb Polenta | Roasted Mushrooms | Rosemary Chicken Jus
Eggplant Milanese
26
Crispy Eggplant | San Marzano Tomatoes | Basil | Burrata
Steaks
Prime Tenderloin*
70
Piedmont Ribeye*
65
Westholme Tomahawk [for Two]*
250
2 sides | 2 Sauces
Porterhouse*
90
Piedmont New York Strip*
60
Sides
$12
Crispy Pancetta Brussels Sprouts
Grilled Broccolini
Saffron Risotto
French Fries
Truffle Polenta
Roasted Mushroom
+$4
Mashed Potatos
Sauces
$7
Salsa Verde
Bagna Cauda
Peppercorn Sauce
Porcini Mushroom
Gorgonzola
Dessert
$15
Tiramisu
Whipped Mascarpone | lady fingers Cookies | Cocoa Powder
Bonet
Chocolate Egg Custard | Caramel | Amaretti Cookie
Almond Semifreddo
Raspberry | Lemon | Peach
Panna Cotta
Nutella | Hazelnut | Vanilla | Chocolate Biscotti Crunchy Crumble
Affogato
Vanilla Gelato | Espresso
Antipasti
Seasonal Roasted Vegetables
24
Red Wine Bagna Cauda
Carne Cruda All'albese*
28
Hand Cut Prime Beef Tenderloin | Caper | Baby Kale | Salsa Verde | Truffle | Parmesan | Grilled Focaccia
24-Month-Aged Prosciutto Di Parma
26
Olive Oil | Fig Balsamic Vinegar
Ricciola Crudo*
28
Blood Orange | Radishes | Celery Leaf | Lemon Zest | Crispy Beluga Lentils
Vitello Tonnato*
28
Slow Cooked Veal | Caper | Tomatoes | Tuna Sauce | Tarragon | Parmesan Aioli
Insalate
Add To Salad: Chicken Breast $9, Grilled Salmon $13, Wild Jumbo Shrimp $15
Farro Salad
22
Grilled Summer Squash | Roasted Fennel | Heirloom Cherry Tomato | Orange | Pomegranate Vinaigrette
Burrata
22
Spiced Oregano Honey Vinaigrette | Cherry | Peach | Heirloom Cherry Tomato | Grilled Focaccia
Caesar Salad
22
Grilled Radicchio | Romain | Caesar Dressing | Anchovy | Preserved Lemon | Basil | Chick Pea Crumble
Matria Salad
22
Romano Bean | Tomato | Olive | Charred Cabbage | Basil | Pickled Red Onion | Chopped Salami | Green Goddess Dressing
Foccacia
Margherita
22
Roasted Tomato | Red Onion | Rosemary
Artichoke
22
Anchovy | Artichoke | Oregano
Eggplant
22
Eggplant | Ricotta | Basil
Pasta
Gnocchi Alla Bava
26
Fontina | Parmesan | Black Pepper | Toasted Hazelnut
San Marzano Campanelle
26
Tomato | Garlic | Fresh Herb
Seafood Tagliatelle
38
Clam | Mussel | Parsley
Sandwiches
Matria Burger*
25
Grass Fed Beef | Balsamic Aioli | Herb Whipped Ricotta | Sautee Mushroom | Lettuce | Red Onion
Burrata Toast
24
Sour Dough Bread | Roasted Grape | Arugula | 18 Month Aged Prosciutto Di Parma | Cherry Vinegar
Primi
Pan-Seared Scallops*
38
Pancetta Roasted Romanesco | Rainbow Cauliflower | Kale | Celery Root Puree | Garlic Froth
Eggplant Milanese
26
Crispy Eggplant | Charred Tomato Sugo | Pickled Red Onion | Basil | Whipped Ricotta
Oven-Roasted Chicken
36
Herb Polenta | Roasted Mushrooms | Rosemary Chicken Jus
Steaks
Prime Tenderloin*
70
Piedmont New York Strip*
60
Piedmont Ribeye*
65
Sides
$12
Crispy Pancetta Brussels Sprout
Grilled Broccolini
Saffron Risotto
French Fries
Truffle Polenta
Roasted Mushroom
+$4
Mashed Potato
Sauces
$7
Salsa Verde
Bagna Cauda
Gorgonzola
Porcini Mushroom
Peppercorn Sauce
Dessert
$15
Tiramisu
Whipped Mascarpone | lady fingers Cookies | Cocoa Powder
Bonet
Chocolate Egg Custard | Caramel | Amaretti Cookie
Sorbet 3 Scoops
Raspberry | Lemon | Peach
Panna Cotta
Nutella | Hazelnut | Vanilla | Chocolate Biscotti Crunchy Crumble
Affogato
Vanilla Gelato | Espresso
Semifreddo
Seasonal stone fruit, peach sorbet, candy pistachio, piedmont cherry
Two Course Menu
Two course menu at $27 per person. Selection of Primi and Secondi Courses or Secondi and Dolci Courses
Primi
choice of one primi
Farro Salad
Grilled summer squash, roasted fennel, heirloom cherry tomato, orange pomegranate vinaigrette
Grilled Octopus
Eggplant caponata, olive oil, fresh herb
Caesar Salad
Grilled radicchio, romaine, anchovy, basil, crispy chickpea, caesar dressing
Secondi
choice of one secondi
Oven-Roasted Branzino
Grape, golden raisin, basil, marble potato, lemon, green chickpea, cauliflower, pine nut
San Marzano Campanelle
Tomato, garlic, fresh herb
Piedmont Ribeye Sandwich
Fresh made focaccia, roasted potaoes, arugula, red onion, shaved parmesan, salsa verde, choice of truffle polenta fries or zucchini fries
Dolci
choice of one dolci
Tiramisù
Whipped mascarpone, lady finger, cocoa powder, espresso
Bonet
Chocolate egg custard, caramel, amaretti cookie
Panna Cotta
Hazelnut, vanilla, chocolate biscotti crumble
Three Course Menu
Three Course Menu at $46 per person
Primi
choice of one primi
Matria Salad
Romano bean, tomato, olive, charred cabbage, basil, pickled red onion, salami, green goddess dressing
Grilled Octopus
Eggplant caponata, olive oil, fresh herb
Burrata Toast
Sourdough, roasted grape, arugula, 18-month-aged prosciutto di parma, cherry vinegar
Secondi
choice of one secondi
Oven-Roasted Branzino
Grape, golden raisin, basil, marble potato, lemon, green chickpea, cauliflower, pine nut
Seafood Tagliatelle
Clam, mussel, parsley, bottarga breadcrumb, caramelized fennel
Piedmont Ribeye 12Oz*
Served with truffle polenta, roasted mushroons, gorgonzola sauce
Dolci
choice of one dolci
Tiramisù
Whipped mascarpone, lady finger, cocoa powder, espresso
Almond Semifreddo
Basil crema pasticcera, caramelized apple, honeycomb tuile
Panna Cotta
Hazelnut, vanilla, chocolate biscotti crumble
Healthy Starter
Açaí Bowl
19
Bananas, blueberries, shredded coconut, dark chocolate nibs, honey crunch granola, peanut butter
Farro Salad
22
Grilled summer squash, roasted fennel, heirloom cherry tomatoes, orange pomegranate vinaigrette
Avocado Toast
20
Multigrain toast, smashed avocado, blistered heirloom cherry tomatoes, baby arugula, red onions, feta, evoo
Primi
Seafood Tower*
170
Seasonal oysters, lobster, crab, shrimps
Poached Shrimp Cocktail*
20
Horseradish cocktail sauce
Ceasar Salad
15
Grilled radicchio, romaine, anchovy, basil, crispy chickpeas, caesar dressing
Seasonal Local Oyster*
18
Mignonette, cocktail sauce
Carne Cruda All'albese*
24
Piedmont beef tartare, capers, salsa verde, shaved truffle, parmesan, grilled focaccia
Matria Classic
Caponata Focaccia*
24
Two fried eggs, pomegranate molasses, pine nuts, arugula, basil
Di Parma Eggs Benedict*
24
Two poached cage-free fresh eggs, 24-months-aged prosciutto di parma, parmigiano-reggiano, basil hollandaise, straw potatoes
Di Parma Mozzarella Waffle Ham
19
Calabrian honey, fontina cheese, parmesan, arugula
Matria Burger*
24
Grass-fed beef, balsamic aioli, herb-whipped ricotta, sautéed mushrooms, lettuce, red onion
Steak and Egg*
50
Piedmontese rib eye 12oz, over-easy egg, fennel slaw, fries
Citrus Waffle
19
Whipped citrus mascarpone, lemon curd, chocolate fudge
Lobster Truffle Risotto*
38
Risotto infused truffles, lobster, white wine, lemon
Dolci
$15 ea
Tiramisù*
Whipped mascarpone, lady fingers, cocoa powder, espresso
Bonet
Chocolate egg custard, caramel, amaretto cookie
Panna Cotta
Hazelnuts, vanilla, chocolate biscotti crumble
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Miel Brasserie Provençale
510 Atlantic Ave (located in the InterContinental® Boston lobby)
Boston, MA 02210
United States
At: InterContinental Boston
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Information icon
Miel Brasserie Provençale celebrates the intoxicating flavors of France’s Côte d'Azur region with a menu featuring herbs, lavender, honey and olive oil.
Clock icon
Open until 11:00 PM (Show more)
  • Mon–Sun
    • 6:30 AM–11:00 PM
Phone icon
(617) 217-5151
World Wide Web icon
Twitter icon
@interconbos
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Restroom
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert
Drinks
Cocktails
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United States » Massachusetts » Suffolk County » Boston » Downtown Boston

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