Midtown 1015

Panko crusted chicken tenders.

Whole soybeans steamed and tossed in sea sat

Corn flourcrispy seasoned golden fried; topped with roasted red pepper with our homemade pesto aioli and tomato basil sauce

Two crab cakes baked with chipotle aioli and corn salad

Piled with pico de gallo, cheddar-jack cheese jalapeno’s guacamole, sour cream and salsa

Smoked gouda, swiss, and spicy jack cheese

Mozzarella sticks, buffalo wings, calamari, chicken tenders, spring rolls

Grilled chicken, romaine lettuce, black beans, tomatoes, sweet corn, onion, tossed in a bar bq- ranch or buffalo sauce topped with cheddar-jack cheese

Romaine lettuce, garlic croutons, tossed in caesar dressing topped with anchovies

Maytag blue cheese, candied walnuts, red onions, granny smith apples over market greens dressed with balsamic vinaigrette

Grilled lamb, moroccan spice, goat cheese, mint pesto, on a brioche bun, served with french fries sprinked with rosemary salt. Side of tzatzyki sauce

Made with cattots, black beans, red beans, sun dried tomatoes, mushrooms, egg oatmeal, on whole wheat bun served with sweet potato fries.

Sliced slirt steak topped with fire roasted peppers, adn horse radish mayonnise, served on a european hero

Prime​ aged 12 oz skirt steak topped with chimichurri sauce served with hand cut french fries

On a whole wheat bun topped with garlic hummus and side of filed greens

With sauteed vegetables

Penne pasta tossed in a creamy vodka sauce

Thin crust pizza with aromatic plum tomato sauce, red and green peppers topped with italian hot sausage and mozzarella cheese

With​ fresh mozzarella cheese, pomodoro sauce, sprinkled with fresh basil

Enjoy selection of bottle and draft beer and a bountiful choice of house liquor and our expansive wine list

For first hour

(Hummus, guacamole and salsa)

With toasted pita chips - mini crab cakes

For First Hour

For The First Hour

Artichokes, Tomato, Capers and Fresh Herbs in a Tomato Jus

With Roasted Chicken Jus and Sweet Onion Compote

With Asian Vegetables in a Light Soy Broth

With a Cucumber Tomato Ginger Salsa

With Whole Grain Mustard Sauce Sliced Breads and Rolls

With Cajun Cream Sauce and Silver Dollar Rolls

With Sundries Tomatoes

Served with home fries.

Farm fresh eggs, organic spinach, and goat cheese, served with home fries.

Powdered sugar and maple syrup, served with fruit.

(Pitchers) Shock top

Pinot Grigio

Pitcher

Baked potato and corn on the cob (No sharing)

(Hummus, Guacamole and Salsa)

(6 pieces each, 30 total) (6 pieces each, 30 total)

Served with Hummus, Guacamole, and Salsa Dips

( For two hours) Enjoy selection of bottle and draft beer and a bountiful choice of house liquor and our expansive wine list

For first hour

(Hummus, guacamole and salsa)

With toasted pita chips - mini crab cakes

For First Hour

For The First Hour

Artichokes, Tomato, Capers and Fresh Herbs in a Tomato Jus

With Roasted Chicken Jus and Sweet Onion Compote

With Asian Vegetables in a Light Soy Broth

With a Cucumber Tomato Ginger Salsa

With Whole Grain Mustard Sauce Sliced Breads and Rolls

With Cajun Cream Sauce and Silver Dollar Rolls

Independently for a two hour time frame

(Blue​ Cheese Dip)

Complimentary​ Bottle of Champagne and Birthday Cake. (Need Credit Card to Hold Reservation, there is no charge on the card, unless you don’t show and or don’t use the Reserved Booth. Then there will be a $200 no show fee applied to the credit card.) You must order drinks from the waitress assigned to your table.