Are there sweeter words than "Strip Mall" when used in conjunction with "Powerful Thai flavors?" Answer: No. [Eater 38 Member] Read more.
Since 1925, the best sandwich in LA. [Eater 38 Member] Read more.
Every neighborhood deserves a top-notch modern French bistro- this is it. Get a ham and cheese tart and a flinty Sancerre, and soak up the prettiest scene in the downtown revival. Read more.
Let's face it - this place is sexy. And the food remains stellar at brunch, lunch, and dinner. Get the fried egg sandwich or the pizza w/ guanciale and green olives or the insane butterscotch pudding. Read more.
Try the burger w/ Fiscalini Farmstead cheddar & brown sugar-glazed bacon from the ex-Rustic Canyon chef. Read more.
The Ox may be lazy, but the chefs are not. The menu's laden with all-over-the-place deliciousness and they’ve been known to bust out specials and discounts via their Twitter and Facebook. Read more.
This place is delicious and worth a visit if you are in in these Los Angeles areas: Eagle Rock, Glendale, Pasadena, Burbank. Try the Rotisserie Chicken, Red Cabbage Slaw and or the Plantains. Yummy! Read more.
Featured in WhereLA.com's "Where to Brunch in LA." "Innovative menu includes: jalapeño-studded waffles w/piloncillo-pepita salsa, New Mexico red chile tamales & huevos rancheros w/chipotle béarnaise." Read more.
While people will quibble over whether or not Park's is the defacto best Korean barbecue in the city, it's exceptionally solid, and the perfect destination for a night out in K-Town. Read more.
Moderately priced super seasonal eats straight from SM farmers markets served in a pleasant, tasteful space. Seasonal desserts come from neighbor bakery Huckleberry. [Eater 38 Member] Read more.
A seafood-driven menu & fun nautical decor to match. The menu changes daily, but earlier this month you could find pink grouper, alligator schnitzel & sardine escabeche on the menu. Read more.
Feast on fuzzy squash, lap chong and dried scallops, or share a catfish clay pot and a satay mix of chicken, pork, lamb belly and prawns grilled on Spice Table’s wood-burning hearth. Read more.