Of special note is the “tunadumpling,” which is a piece of raw tuna pounded until very thin, then topped with more seasoned tuna and “crunch.” We found the service sweetly welcoming.
Michiru Sushi specializes in expertly prepared sushi, sashimi, and other Japanese specialties. Only the freshest, sushi grade fish is used and often exotic seafood finds its way to the menu. Kumamoto oysters, toro, marlin, scallops are a few examples, and the specials change daily...