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Menu
Dessert 2Bar Snacks 2Dinner 12Lunch 12
Dessert
12
Vanilla and bourbon flavoured, roasted seasonal fruit, sweet meringue
Torta Di Cioccolato
12
Layered brownie, white chocolate crunch, chocolate mousse, cocoa nib
Chef's Affogato
12
Vanilla ice cream submerged in spiked espresso
Mixed Biscotti Platter
12
House-made cookies, sweets & fresh berries
Formaggio
18
Selection of cheese from Ontario, Quebec & Italy
Olive Oil Cake
12
Pistachio, blueberries, lemon mascarpone
Sticky Toffee Pudding
12
Caramelized apple, vanilla mascarpone, caramel
Sorbet & Gelato
12
A daily selection
Mixed Berries
14
Macerated mix of berries
Bar Snacks
Pork Ribs Agro Dolce
12
Ground spiced pine notes
Kale Salad Rolls
12
Dried cranberries & maple balsamic dressing
Bacon Wrapped Dates
12
Filled with blue cheese
Steak Taco
12
Spiced aioli & salsa verde
Caesar Salad Rolls
12
Parmesan, crisp bacon & rich dressing
Prime Meatballs
12
Tomato & parmesan frico
Crispy Shrimp
12
Spiced aioli
Charcuterie
12
Parmesan, olives & crostino
Dinner
Insalata
Insalata Di Cavolo
14
Kale, cranberry, apple, carrot, red onion, pistachio, balsamic
Iceberg Seafood Salad
24
Crisp lettuce, mixed seafood, caper, dried tomato, herb potato crisps
Insalata Caesar
18
Chopped romaine, classic dressing, bacon crisp, shaved parmesan, croutons
Insalata Verde
14
Mixed green lettuces, herbs, cucumber, celery, red wine vinaigrette
Primi
Fiori Di Zucca
18
Crispy ricotta & bufala filled blossom, puttanesca salsa, celery, basil cress
Burrata
22
Green spring vegetables salad, seasoned bread crumbs, unfiltered olive oil
Zuppa Di Pesce
24
Fish, clams, crab, lobster, rich spiced tomato broth
Gamberetti
30
Jumbo poached shrimp, cocktail sauce & lemon
Zuppa Verde
16
Spring greens soup, ricotta dumpling, pesto, parmesan
Crudo
Bistecca Alla Tartara
21
Fresh horseradish, classic dressing, crustino, egg yolk
Ostriche
23
6 oysters, traditional garnishes
Carpaccio Di Manzo
22
Dry aged prime striploin, lemon truffle dressing, arugula, parmesan
Tonno Tartaro
21
Fresh tuna, basil, cucumber, shallot, crisp chick peas, tomato dressing
Pasta
Ricotta Ravioli
26
Green pea puree, lemon, preserve butter, truffle
Classic Bolognese
26
Three meat sauce, egg noodle fettuccine, fresh herbs
Aragosta Gnocchi
32
Potato gnocci, fresh lobster, spiced tomato, garlic and fresh basil
Fregola Di Sarda
26
Toasted sicilian pasta pearls, clams, ragu di mare, tomato & white wine
Pasta Pomodoro
26
Strazzapreti pasta, chefs tomato basil sauce, olive oil, fresh basil
Steaks: USDA Prime Black Aberdeen Angus
Striploin
38 - 68
Filet
42 - 62
20 Oz Chateaubriand for Two
112
16 Oz Rib Eye
56
18 Oz Bone-in Filet
82
Steaks: Dry Aged USDA Prime Black Aberdeen Angus
25 Oz Bone-in Rib Eye
72
48 Oz Double Bone-in Striploin
134
5O Oz Double Porter House
142
24 Oz Bone-in Striploin
68
26 Oz Porter House
79
52 Oz Tomahawk Rib Eye
136
Steaks: Wellington County Premium Canadian Beef
10 Oz Tenderloin
60
8/16 Oz Striploin
36 - 65
Steaks: Dry Aged U.S.Snake River Farms Wagu Beef
Striploin 12 Oz
145
Sides
Sea Salt Fries
10
Sautéed Mixed Mushrooms
16
Crisp Krombacher Onion Rings
10
Brussels Sprouts with Apple and Bacon
12
Fontina Truffle Mac and Cheese
14
Half Lobster Tail & Claw
24
Garlic Mashed Potato Gratin
12
Chopped Rapini with Anchovy & Chilli
12
Fresh Corn Polenta
12
Roasted Cauliflower with Butter Bread Crumb
12
Horseradish / Salsa Verde/Peppercorn Sauce
6
Heirloom Tomato & Cucumber Salad
12
Carne
Colorado Lamb Rack
48
Cauliflower puree, roasted cauliflower, lentils, lamb jus
Oltario Veal Chop
48
Mushroom trifolata veal reduction, truffle, crisp potato & herb salad
Half Organic Chicken
34
Brussel sprouts slaw, apple & bacon
Surf & Turf
78
6 oz prime tenderloin, lobster, scallop shrimp, leeks, poached cherry tomato, lobster veal reduction
Pesce
Yellow Fin Tuna
36
Chick pea puree, roast fennel, green bean, tomato, olive
Branzino
34
Salt roasted herb fingerling potato, olive, tomato, caper olive oil
N.S. Scallops
38
Green pea, house made bacon & cipolini, honey mushroom, pea tendril
Cioppino
54
Half lb alaskan king crab, jumbo shrimps, rich cioppino, lemon, focaccia
Lunch
Insalata
Insalata Verde
14
Mixed green lettuces, herbs, cucumber, celery, red wine vinaigrette
Insalata Caesar
18
Chopped romaine, classic dressing, bacon crisp, shaved parmesan croutons
Insalata Di Cavolo
14
Kale, cranberry, apple, carrot, red onion, pistachio, balsamic
Iceberg Seafood Salad
24
Crisp lettuce, mixed seafood, caper, dried tomato, herb potato crisps.
Primi
Fiore Di Zucca
18
Crispy ricotta & buffalo filled blossom, puttanesca salsa, celery, basil cres
Zuppa Verde
16
Spring greens soup, ricotta dumpling, pesto, parmesan
Carpaccio Di Manzo
22
Dry aged prime strip loin, lemon truffle dressing, arugula, parmesan
Ostriche
23
6 oyster, lemon, horseradish, mignonette
Gamberetti
30
Jumbo poached shrimp, cocktail sauce and lemon
Burrata
22
Green spring vegetables salad, seasoned bread crumbs, unfiltered olive oil
Zuppa Di Pesce
24
Fish, clams, crab, lobster, rich spiced tomato broth
Bistecca Alla Tartara
21
Fresh horseradish, classic dressing, crostini and egg yolk
Tonno Crudo
21
Fresh tuna, basil, cucumber, shallot, crisp chick peas, tomato dressing
Pasta
Classic Bolognese
26
Three meat sauce, egg noodle fettuccine, fresh herbs
Ricotta Ravioli
26
Green pea puree, lemon preserve butter, truffle
Aragosta Gnocci
28
Fresh lobster, potato gnocchi, spiced tomato, garlic, lobster stocks and fresh basil
Fregola Di Sarda
26
Toasted Sicilian pasta pearls, clams, ragu di mare, tomato and white wine
Pasta Pomodoro
24
Strozzapreti pasta, chefs tomato basil sauce, olive oil, fresh basil
Mains
Half Organic Chicken
21
Wild onion, roasted potato, truffle butter & roasting jus
N.S. scallops
26
Green pea, house made bacon and cipolini, honey mushroom, pea tendril
Branzino
21
Salt roasted herb fingerling potatom olive, tomato, caper olive oil
Yellow Fin Tuna
24
Chick pea puree, roast fennel, green bean, tomato, olive
Grilled Shrimp
26
Spiced tomato soffrito, grilled bread with lemon aioli
Sandwiches
(Salad or fries)
Panini Prosciutto
21
Sliced prosciutto, bufala, heirloom tomato, water cress
lobster BLT panini
26
Fresh lobster meat, bacon, romaine, tomato, onion, lettuce, tomato caper aioli
Chef's Burger
24
Ground prime beef, tomato, onion, lettuce, tomato caper aioli
Steaks: USDA Prime Black Aberdeen Angus
8/16 Striploin
39/76
8/12 Oz Filet
45/68
20 Oz Chateaubriand for Two
124
16 Oz Rib Eye
62
18 Oz Bone-in Filet
88
Steaks: Dry Aged USDA Prime Black Aberdeen Angus
25 Oz Bone-in Rib Eye
82
48 Oz Double Bone-in Striploin
138
50 Oz Double Porterhouse
158
24 Oz Bone-in Striploin
72
26 Oz Porterhouse
86
52 Oz Tomahawk Rib Eye
142
Steaks: Japanese Kobe Beef a5
6 oz California cut striploin
132
24 Oz Striploin
528
12 Oz Striploin
264
Steaks: Artisinal Farms Naturally Raised Canadian Prime Beef
Dry Aged Bone-in Striploin
76
26 Oz Dry Aged Porterhouse
82
12 Oz Striploin
62
24 Oz Dry Aged Bone-in Striploin
69
10 Oz Tenderloin
72
Steaks: Sides
Sea Salt Fries
10
Sautéed Mix Mushrooms
16
crisp Krombacher onion rings
12
Roasted Cauliflower Gratin
15
Fontina Truffle Mac & Cheese
16
Fresh Crushed Peas, Spring Onion Butter
14
Garlic Mashed Potato Gratin
14
Chopped Rapini with Anchovy and Chili
12
Asparagus & Parmesan Bread Crumbs
12
Brussels Sprouts Slaw, Apple & Bacon
14
Half Lobster or Seared Fois Gras
26
Heirloom Tomato & Cucumber Salad
14
Steaks: Sauces
Peppercorn
5
Creamed Horseradish
5
Peppered Bone Marrow
5
Mustards
5
Hollandaise
5
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