One of the best steakhouses to go to! I would definitely recommend the Porterhouse for Two cooked medium. The service was outstanding and the scenery inside the Grand Central Station was very nice.
Sit at the bar and order a char-broiled burger with sautéed onions & Cheez Whiz. It's small but tasty and affordable ($10). Plus you can't get the fabulous view of ceilings at Shake Shack downstairs.
The Rib Eye steak was really good. They age beef for at least 21 days. Even though the staff recommended the New York Strip which is the signature steak of the restaurant, the Rib Eye was awesome.
We walked in for late lunch and were not dissapointed; Had a tuna tartar for a starter and beef tacos for main, both very flavoursome, and the service was lovely, attentive and coffees on the house!
Okay. I was super skeptical, esp being from Texas where steak is king. But y'all. Michael knows how to pick a steak. I got the filet mignon and it was ridiculously tender. Amazing rub. Sides are okay.
Try the Karlsson's Gold Martini - The first time I ever had Karlsson's Gold Potato Vodka. This is the West Balcony in Grand Central Station. The Bartender was "stellar."
Try the Karlsson's Gold Vodka - The first time I ever had Karlsson's Gold Potato Vodka. This is the West Balcony in Grand Central Station. The Bartender was "stellar."
I love Michael Jordan's but it doesn't do a very good job with their brunch menu. Very disappointed. I'll stick to regular lunch or dinner in the future.
Food's not so hot and the service is as good as it needs to be for one of the most crowded tourist spots in NYC (read: not very), but you could do worse than grabbing a drink at the bar.