Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.Michael Jordan's The Steak House N.Y.C.
(Now Closed)Steakhouse$$$$
Midtown East, New York
The folks at Serious Eats and The Corcoran Group like this place. Would you agree?
68 Tips and reviews
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Pamela BenfordFebruary 15, 2017One of the best steakhouses to go to! I would definitely recommend the Porterhouse for Two cooked medium. The service was outstanding and the scenery inside the Grand Central Station was very nice.
MatthewNovember 17, 2014Sit at the bar and order a char-broiled burger with sautéed onions & Cheez Whiz. It's small but tasty and affordable ($10). Plus you can't get the fabulous view of ceilings at Shake Shack downstairs.
Toshihide SatoAugust 25, 2013The Rib Eye steak was really good. They age beef for at least 21 days. Even though the staff recommended the New York Strip which is the signature steak of the restaurant, the Rib Eye was awesome.
KarenMay 7, 2017Exceptional service and attention by the host; he was excellent. The food, for me, was also excellent, but typical of most high quality steakhouses.
Lenki VJanuary 15, 2015We walked in for late lunch and were not dissapointed; Had a tuna tartar for a starter and beef tacos for main, both very flavoursome, and the service was lovely, attentive and coffees on the house!
The Corcoran GroupAugust 19, 2013If you're nearby Grand Central, this is a great place to stop by for solid drinks, a petit filet, and prime people watching.
Emily BennettSeptember 8, 2017Okay. I was super skeptical, esp being from Texas where steak is king. But y'all. Michael knows how to pick a steak. I got the filet mignon and it was ridiculously tender. Amazing rub. Sides are okay.
Robert JonesNovember 24, 2013Steak cooked to perfection, with huge sides and great service, all against one of the best backdrops in NYC!
- Robert JonesNovember 24, 2013Steak cooked to perfection with huge sides and great service - all against one of the best backdrops in NYC!
Best go to - especially when commuting in and out of Grand Central. Food is great if you have dinner or just a snack at the bar.
Jay MastersMay 29, 2017Nice steaks - the first time we went there it was perfect. Last time medium rare was impossible for them 😪
Saket KarajagiAugust 28, 2013Has an impressive view, located in the heart of Grand Central. Amazing place to take first-time NYC visitors for a meal.
Jim AndersonFebruary 7, 2012Try the Karlsson's Gold Martini - The first time I ever had Karlsson's Gold Potato Vodka. This is the West Balcony in Grand Central Station. The Bartender was "stellar."- Jim AndersonFebruary 7, 2012Try the Karlsson's Gold Vodka - The first time I ever had Karlsson's Gold Potato Vodka. This is the West Balcony in Grand Central Station. The Bartender was "stellar."
Cristina RiusFebruary 5, 2014Best appetizer from 'Table Shares': Warm Garlic Bread with Gorgonzola Fondue!
- Carlos SalazarNovember 10, 2014The New York strip is awesome, really good taste and is a big plate, in general is pretty expensive restaurant
Diane CJanuary 11, 2014I love Michael Jordan's but it doesn't do a very good job with their brunch menu. Very disappointed. I'll stick to regular lunch or dinner in the future.- Jim AndersonFebruary 7, 2012Try the Moet and Chandon Imperial Champagne - A "brilliant" champagne. This is the West Balcony in Grand Central Station. The Bartender was "stellar."
LaviniaSeptember 20, 2017Giant french fries made from one whole idaho popatoe
Caroline GosselinJanuary 19, 2013One of my favorite places to people watch ... Grand Central is the heart of NYC! Good Bloody Mary too ;)
Serious EatsNovember 1, 2013Not the steaks—the bar menu. A gorgeous $6 plate of fried clams and tasty petite burger.
Karlsson's VodkaMay 23, 2012Try the new Dirty Martini - Karlsson's Gold Vodka, fresh lemon juice, pepperoncini brine, and three different types of "filthy" stuffed olives!
EchoDAMarch 27, 2012he shoots he scores - if want a steakhouse then this one of the places to get once, if you want to stay contained in Grand Central!
The cut of the night is a really nice deal - worthy if not getting the prime. Go for it.
- Julien AleksandresMay 20, 2015BORING. Good, service, interior design. Grand Central is fab; MJ's is so not.
WithLoveDaneliz ♡February 6, 2012Try the Brownie a la mode - Sorry MJ but you don't know sundaes or Brownies if this is your "special dessert"
Ramon CaceresNovember 22, 2011Ask for a table under the magnificent ceiling of GCT and watch the multitudes below.
UyennieJanuary 22, 2013Best part? The view. Worst part? The steak... unless you love salt, then this is your sodium heaven.
Duane Fernandez JrMarch 30, 2012Make sure you tell the bartender to stir your Manhattans and Old Fashions. Geez.
Gradie OakesNovember 25, 2011Food's not so hot and the service is as good as it needs to be for one of the most crowded tourist spots in NYC (read: not very), but you could do worse than grabbing a drink at the bar.
BravoJanuary 27, 2010Sports Bars attract hotties that’s why I love the wings at Michael Jordans.- Patti Stanger, Millionaire Matchmaker
Order the FF well done and sit at the bar. No better foreplay!
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Michael Jordan's The Steak House N.Y.C.
23 Vanderbilt Ave (Grand Central Terminal)
New York, NY 10017
United States
New York, NY 10017
United States
Named for NBA Legend Michael Jordan! Steakhouse and bar located on balcony inside and overlooking historic landmark, Grand Central Station.
Permanently closed (Show more)
- Mon–Sat
- 11:30 AM–Midnight
- Sun
- 11:30 AM–11:00 PM
(212) 655-2300
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine
See More
Other places inside Grand Central Terminal
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- 8.9
"you must try the crabcake！ has a nice kick to it"
Raymond Palmer - 9.0
"Cute date night spot! The steaks were good, the caviar mozzarella sticks are fun and the 17 layer chocolate cake is so beautiful and delicious"
Missy Mackey - 7.8
"The service is superior. The Cobb salad is so good, I've been here twice ... and had it both times."
Karen
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