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Michael Jordan's Steak House Chicago

Steakhouse$$$$

Streeterville, Chicago

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7.5^/10

610

ratings

Ranked #4 for fondue in Chicago
Has a stamp of approval from Crain's Chicago Business and Time Out Chicago
"Try the Garlic Bread With Blue Cheese Fondue"(3 Tips)
"bacon mac&cheese,mashed potato trio"(3 Tips)
"garlic bread with Ader Käse blue cheese fondue"(3 Tips)
"I loved their filet mignon."(8 Tips)

122 Tips and reviews

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steak
potato trio
Southern food
filet mignon
good for dates
desserts
ader kase
cake
chicken & waffles
trendy
gluten-free food
casual
bacon
bone marrow
garlic bread
salads
great value
grits
crispy spinach
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Keith WoodJuly 25, 2015
Have never eaten here….but I do continue to visit the bar here for what might just be the best Manhattan I have ever had. Go ahead and try the Twisted Manhattan and you might just be hooked.
Chicago TribuneJune 22, 2012
One thing you can't miss is the garlic bread: a plentiful portion of toasted garlic bread is drizzled with an ultrarich fondue of Wisconsin Ader Kase blue cheese, soaking into the bread's pores. Read more
Upvoted 2 weeks ago
Wendy A.January 11, 2015
Beets salad is delish! Small portion but good on the side. Grass fed ribeye was tasty!! disappointing part...they referred to out tableof5 as "large party" so charged a 20%svc fee (75$ on out bill)
PureWowAugust 5, 2016
With several big-screen TVs dotted across his eponymous steakhouse, you can cut through a 45-day dry-aged Delmonico without ever taking your eye off the ball game. Read more
Monica GazcaSeptember 25, 2019
MJ’s chopped salad,garlic bread, bacon mac&cheese,mashed potato trio (blue crab & old bay butter, goat cheese & ramo butter,Yukon gold & bone marrow gravy)MJ’s delmonico, berries mascarpone cheesecake
ThrillistMay 14, 2012
Scarf down the bacon 'n blue cheese burger stuffed between two hunks of garlic bread, smothered in blue cheese fondue, and chased with a bourbon milkshake (after 10p at the bar on weeknights). Read more
ARthur BRuceJuly 18, 2018
Excellent food. The onion soup was amazing as well as the garlic bread as an appetizer. The NY strip steak was very good. Sides of Mac n cheese and trio potatoes were delicious!
Ayan AshkenovMarch 8, 2017
Everything I have tried was amazing! The steaks are great and definitely worth the price. I suggest you try the smoked bacon appetizer and mac'n'cheese as a side for your steak!
Jung KimOctober 8, 2018
I must say that the waitresses are very polite and hospitality is second to none. MJ’s Delmonico has a strong meat scent that may not be tok attractive to some people.
Bradford GoetteMay 4, 2014
When at Jordan make sure you ask for JC to make your experience the best. It was my sons first time at a high end steakhouse and JC made him feel like a king
Norman EllisAugust 12, 2012
Beautiful space! Start with the Garlic bread. The Lamb chops are delish. Dining companions raved over the ribeye and who knew creamed Kale would be so tasty. In fact all the sides were great. Enjoy!
Nicole KellyJuly 12, 2017
The bread, the creamed spinach, the filet mignon. It was all so good! We pigged out. Service was excellent!
Brian IbarraMarch 12, 2016
This had to be the best food I had at any restaurant in Chicago! Yes the prices are high but the quality is in its own league above all
Lina BodestadJuly 12, 2013
Just enjoyed the New York strip steak, literally one of the best steaks I've ever had...the service is superb and the meat is extraordinary. Highly recommended!
peter McDevittJune 13, 2016
Had the crab cake from the appetizer menu. 100% crab no filler. Awesome. Also had the garlic bread, worth going off your diet for
larokJanuary 10, 2013
Mj's prime 23oz Delmonico steak was the best!! Also try the garlic bread with blue cheese and the mash potatoes trio!! Lady sapphire drink is delish!! Chocolate lava dessert was yummy
Time Out ChicagoDecember 6, 2011
Try the garlic bread from our 100 Best list: It was a close call between this side dish and the goat-cheese cheesecake. But garlic-schmeared bread smothered in blue-cheese sauce wins every time.
ThrillistOctober 13, 2011
His Airness' new meatery does a riff on a classic chicken 'n waffles combo dubbed "The Remedy," supplementing the blue corn-fried chicken with fried eggs, maple-glazed bacon, and bourbon-pecan butter. Read more
Alex AdamsDecember 6, 2015
Can't go wrong with the steak here. Amazing Caesar salad and Brussels sprouts as well. Also has a cool atmosphere.
Time Out ChicagoMay 6, 2013
The garlic bread with blue-cheese fondue, lobster cocktail with garlic and soy, and the goat-cheese cheesecake are all (wait for it) slam dunks. http://tmoutchi.us/10esgeQ Read more
ISC ChicagoMarch 24, 2016
Not as spectacular as anticipated; sous vide lobster was just wrong; amazing space, great service; get the 23-layer chocolate cake
Chicago magazineDecember 5, 2011
Go for the garlic bread with Ader Käse blue cheese fondue, 23-ingredient chopped salad, and harissa-punched lamb chops. We weren't a fan of the steaks; they were covered with a ginger-balsamic sauce.
John MartinezAugust 3, 2013
The porterhouse is amazing. You can't go wrong. Plus don't forget the Mac and cheese. Excellent place. Make a reservation in advance.
Crain's Chicago BusinessOctober 24, 2011
M. J.'s fried chicken and waffles ($15) is a soulful romance between sugar and spice, crunchy and rich. Chosen for their flavor, skinless thighs stay super moist within a cornmeal crust. Read more
Christy LamagnaOctober 5, 2016
Take the chill out of a freezing cold Chicago with a grilled cheese and cup of tomato soup at Michael Jordan’s restaurant. Comfort food never goes out of style.
Chicago TribuneFebruary 25, 2015
The scallops here are accompanied by pickled butternut squash, highlighting flavors such as star anise, cinnamon and cardamom. Read more
Jeremy ShieldsAugust 13, 2014
Really enjoyed the stir fried beef cheeks. A glorious mix of peppers, heat, citrus and beautiful, melt in your mouth beef cheeks.
Truth DoctorJune 22, 2013
Filet mignon is thee best! (Macaroni not so much.) Gave me 2 steaks. way too much had to share. Bread was good (& the butter). Carmelized potatoes were ok. Lemon drop martinis great! Sangria good!
Allison KaminskiJanuary 7, 2016
Steaks are great!! Tell the waiter what type you like and they will recommend. Get the mushrooms for apps
KarenMarch 16, 2012
The maple bacon from WI is the best bacon you'll ever have! Mashed potato trio rocks, too!
KelleyDecember 23, 2013
Best meal I've ever had! HIGHLY RECOMMEND! Expensive but worth it!
Carla LzrJanuary 2, 2019
The Garlic bread is amazing, plus the bone in ribeye. Perfect dinner!
Michelle OldhamMarch 16, 2012
Try the bacon maple syrup appetizer!! It's to die for!! Love the porky goodness!!
Maxine KingSeptember 21, 2012
Gotta get the Roasted Jumbo Shrimp black garlic-truffle butter, three sisters grits...and the Garlic Bread for starters!
Paige FarrowOctober 2, 2013
You need to get the Brussel sprouts - they are to die for. Crab cake is awesome, too.
OzgeOgutcuDecember 27, 2015
You must to try the signature garlic bread with blue cheese...its amazing...
Felienne HermansApril 22, 2012
Have the chilled lobster, it's soft and comes with a delicious lemon parsley sauce. Well worth the 20 dollar.
Robert HidalgoJuly 24, 2018
Try MJs Delmonico
Mireia VercherMarch 20, 2015
The meal is really good! The place very very cool and the service too!
Fredrik ForséllMay 10, 2015
The bacon starter will have you drooling!
Pelin OzbilginApril 23, 2013
Great service, great food...you should try the garlic bread&blue cheese, it's the best !
Memo NúñezApril 17, 2013
You Must have the Porter House is awesome! But the Nutella Creme Brulle is the best desert ever!!!!
Mike DutterJanuary 28, 2014
If you don't get the garlic bread, you'll never be able to say you've lived a full, meaningful life
John DobbinsOctober 7, 2019
The menu prices were a little pricey, but the food was worth the price. The restaurant’s valet service was terrific!
Daniya NussipbekNovember 28, 2021
I loved their filet mignon. Best steak I have ever eaten.
Celia LauMay 28, 2014
23-layer cake - yum! not as rich as it looks!
Jennifer BacchusOctober 26, 2013
Great food, great service. Ask for John...this guy really knows his stuff!!
Crain's Chicago BusinessDecember 16, 2011
Our cocktails were fruity but hardly wimpy, like the nutmeg-topped "Monk's Daiquiri" with grapefruit and lime juice and yellow chartreuse. Read more
Aaron HeJune 19, 2016
Filet mignon was awesome
Goyo Jonathan LNNovember 23, 2012
Try de creamed kale it´s like crispy spinach and it are delicious

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