Get cozy in a velvet booth at this mescal bar adorned with folk art, statuettes, masks and other mementos of the co-owners’ travels. Taste the namesake spirit in a flight of three one-ounce pours. Read more.
Marco Canora recently transformed the menu at his 13-year-old East Village Italian restaurant, to align it with his newfound vision of health, but the food is as rich and pleasing as ever. Read more.
Ignacio Mattos serves rustic, market-driven dishes that don't easily fit into any one classification. Standouts include mussels escabeche, ricotta dumplings, and excellent beef tartare with sunchokes. Read more.
