At Blue Collar, you can get Chanukah latkes ($9) with homemade apple sauce year-round. You could also get things from the $4 veggie chalkboard like curried cauliflower purée.
Love that it's not trying to be fussy and it sticks to a traditional Japanese eatery! Freshest sushi in Miami for sure!
Get the papa a la huancaína ($5.99) or lomo saltado ($12.99) sautéed steak with onions and tomatoes, served over white rice and covered with French fries. It's an indulgence, Pervuian-style.
Best of Miami 2013- Best New Restaurant: Khong River House. Dishes of Laos, Burma, Vietnam, and Thailand, indulge in food once rare to find in South Florida. Try their Vietnamese style crispy prawns. Read more.
Homemade jelly, fresh breads, madeleines (85 cents), chocolate croissants ($2.50), and chocolate eclairs ($3.95), this neighborhood spot delivers a remarkable French breakfast.
She gives us the gift of crisp bacon sandwiches, layered with bleu cheese and green onion ($7). Sweet potato fries! Don't forget the sweet potato fries.
Order the arrrepa dominó ($5.95).Get an empanada de pabellón, filled with beef, black beans, and cheese. Did you know they make arepas and empanadas stuffed with sweet plantains?
Check out their website for the daily specials before heading over so you can order right away and dive into the deliciousness! Perfect place for take out and catering needs!
Best of Miami 2013- Best Inexpensive Restaurant: Lemoni Café. An affordable taste of the medditeranian resides in this little Design District restaurant. Try the Morrocan Eggplant. Read more.
