Places we want to eat, but haven't yet...
1. Vovomeena
2. The Grind
Bon Appetit Magazine: The organic Steak House BLT, Sweet and Spicy, and Peppercorn Crust burgers are cooked in specially made coal-fired 1,000-degree ovens, then topped with locally grown veggies.
3. America's Taco Shop
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