Chef Mark Schmidt first made waves at Marble Fall's Cafe 909, and his new venture mixes classics from that restaurant and British pub influences. Read more.
Expectations were sky-high for Bryce Gilmore's second restaurant, and Odd Duck has surpassed them from the magnificent large format dishes to the playful brunch pastries. [Eater 38 Member] Read more.
A neighborhood pub for a burgeoning section of South First, Porter's menu includes a burger, pierogis, and spaghetti and meatballs. They also feature thirty beers on tap. Read more.
Easy Tiger has the winning Austin formula: in-house bread and pastries, craft beer, ping pong, and a friendly neighborhood atmosphere, in the most improbable of places: Dirty Sixth. [Eater 38 Member]
The convenience store/liquor store/Indian restaurant combo is odd, but that's what makes it quintessentially Austin. The naan sandwiches are what earned it a place on our list. [Eater 38 Member] Read more.
Banger's may be all about sausage, but it's a break from the rest of the Rainey Street yuppie meat market scene. Go for brunch and enjoy live music plus their towering Manmosas. [Eater 38 Member]
With a carefully curated craft beer selection and a French-inspired gastropub menu, Hopfields lends a lot of class to the University of Texas campus area. [Eater 38 Member]
Drew Curren's combination beer garden and bakery on Dirty Sixth has proven to be a massive hit. They supply bread all over town and are even popping up at the farmer's market. Read more.
