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Mezzo Bistro and Wine

Bistro, Italian Restaurant, and Wine Bar$$$$

Centennial Hills, Las Vegas

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8.1^/10

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Main Menu 12Happy Hour Menu 3

Main Menu

Appetizers

Fresh Grilled Veggie Platter

16.00

A wide assortment of vegetables grilled Italian style

Meatball Special

9.00

Two old world Italian style jumbo meatballs served in our famous Sunday sauce

Blackened Salmon

14.00

Seared and sliced salmon on a bed of julienne squash and zucchini with a balsamic reduction drizzle

Calamari

12.00

Lightly breaded squid served with spicy marinara and sliced pepperoncini

Artisan Meat and Cheese Board

16.00

A variety of domestic and imported meats and cheeses complemented with fruit and crackers

Hot Antipasto

23.00

Shrimp, mussels, calamari, artichoke hearts, mushrooms and peppers in a white wine and marinara sauce with clams oregano and baked eggplant layers

Wedding Soup

7.00

Classic style Italian chicken soup with fresh spinach, mini meatballs and pasta

Pasta Fagioli

7.00

Cannellini beans, pasta, Romano cheese in a light tomato and chicken flavored soup

Portobello Mushroom

12.00

Baked with a four cheese blend over bed of fresh spinach

Shrimp Cocktail

14.00

Jumbo shrimp served with a tangy cocktail sauce

Salads

Insalata Di Mezzo

6.00

House Salad with Italian dressing served with julienned carrots, red onions, garbanzo beans and ricotta

Steak Salad

15.00

Filet Mignon over Acadian greens served with Kalamata olives, provolone cheese and an house made Italian dressing

Caprese

12.00

Buffalo mozzarella, ripe tomatoes and basil with olive oil and a balsamic reduction

Chop Salad

12.00

Chopped romaine and iceberg lettuce tossed with salami, tomatoes, green peppers, olives, red onions, blue cheese crumbles and mozzarella with a sweet basil vinaigrette dressing

Summer

9.00

Mixed greens and iceberg lettuce, pears, Gorgonzola cheese and candied walnuts served with a French vinaigrette

Italian Antipasto Salad

16.00

Arcadia and iceberg mix topped with imported meats and cheese with olives, tomatoes, fire roasted peppers, artichoke hearts and Italian dressing

Caesar Salad

8.00

Hearts of romaine tossed in a house made Caesar dressing with croutons

Beet Salad

12.00

Roasted beets over arcadian greens tossed with candied walnuts, Gorgonzola crumbles with a beet dressing vinaigrette

Iceberg Wedge

8.00

Wedge with blue cheese dressing topped with bacon, red onions, tomatoes, blue cheese crumbles and a balsamic drizzle

Neapolitan Pizza

Cheese

12.00

Mozzarella cheese and marinara sauce

Parma

14.00

Prosciutto, sliced figs and mozzarella with marinara

Calabrese

14.00

Salami, hot cherry peppers, provolone and mozzarella with marinara sauce

The Mezzo

14.00

House made sweet sausage, goat cheese and mozzarella with marinara

Mona Lisa

14.00

Fresh vegetables with five cheeses, no sauce

Pepperoni Pizza

14.00

Pepperoni and mozzarella with marinara

Portobello

14.00

Sliced portobello mushrooms and mozzarella with marinara

Bianca Pizza

14.00

Ricotta cheese lightly seasoned with mozzarella cheese

Margherita Pizza

14.00

Fresh basil and mozzarella di latte with marinara

Pasta

Spaghetti & Meatballs

16.00

Two jumbo Italian style meatballs with Sunday sauce. Can substitute with Sweet or Hot Sausage

Meat Lasagna

17.00

House made three cheese lasagna served with our signature Sunday sauce

Eggplant Parmesan

16.00

Old family recipe (non-breaded) served with a side of pasta

Chicken Riggies

19.00

Tender pieces of chicken breast sautéed with sweet and hot cherry peppers, mushrooms, prosciutto, capicola, romano cheese & rigatoni. With white wine and tomatoes topped with mozzarella

Gnocchi

18.00

Handcrafted potato dumplings with carbonara, peas, & pancetta

Vegetable Lasagna

17.00

Zucchini, yellow squash, mushrooms, eggplant, basil & tomatoes smothered in marinara topped with mozzarella

Fettuccine

17.00

Creamy alfredo or vodka pink sauce with panchetta

Baked Ziti

15.00

Penne with marinara & ricotta cheese topped with mozzarella

Ravioli

17.00

Ricotta filled ravioli with choice of Marinara, Gorgonzola Cream, Vodka Cream, or alfredo sauce

Orecchiette Calabrese

18.00

Sweet or Hot Sausage, marinara, mushrooms, spinach and a house made pasta

Seafood

Linguine Vongole

20.00

Fresh Clams served with a white or red sauce over linguine pasta

Shrimp Fra Diavalo

24.00

Jumbo shrimp, garlic and basil with a spicy marinara sauce over linguine pasta

Shrimp Scampi

24.00

Jumbo prawns sautéed with a white wine butter sauce over angel hair pasta

Frutti Di Mare

24.00

Clams, mussels, calamari, shrimp and salmon sautéed with sherry wine with fresh herbs tossed in linguine

Salmon

20.00

Cooked to perfection with your choice of blackened or grilled salmon. Served with garlic mashed potatoes and grilled vegetables

Salmon Mediterranean

22.00

Seafood marinara with salmon, clams and mussels served over linguine pasta

Mezzo Specialties

Filetto Gorgonzola

28.00

Hand cut 8oz filet mignon with a rich gorgonzola cream sauce topped with crispy pancetta served with garlic mash potatoes and grilled vegetables

Tuscan Tenderloin

20.00

Pan seared pork tenderloin simmered in chianti wine and topped with fresh sliced apples sautéed in prosecco wine, served with grilled vegetables

Marsala

18.00

Sautéed chicken breast or veal cutlet with mushrooms in a sweet Versasi Marsala reduction sauce served over angel hair pasta

Double Thick Pork Chop

26.00

Seared then baked to perfection with hot & sweet peppers, bell peppers, mushrooms, garlic, oregano and extra virgin olive oil

Picatta

18.00

Sautéed chicken breast or veal with a white wine lemon-butter sauce and capers, served over angel hail pasta

Parmesan

18.00

Breaded pan-seared chicken medallions or veal cutlets topped with marinara & mozzarella cheese and baked till golden. Served with penne and house made marinara

Lunch Specials

The full menu is available open to close. Lunch specials and lunch entrées are available 11 am to 4 pm daily. $9.99 Lunch specials include a choice of seasoned garlic fries, pasta salad or house salad and soda or Iced Tea

Hanger Steak Sandwich

Herb marinated hanger steak, with bell peppers and gorgonzola crumbles on a toasted ciabatta roll

Pesto Chicken Wrap

Grilled chicken, roasted red peppers, sun dried tomatoes and candied walnuts with a pesto mayo

Mezzo Burger

100% Choice Angus beef patty with lettuce, tomato, red onion and mayo and your choice of cheese

Sausage and Peppers

Sautéed peppers and onions with house made sausage and marinara on a toasted ciabatta roll

Flatbread Margherita Fresca

Fresh mozzarella cheese and sweet tomato sauce garnished with fresh basil and parmesan cheese

Tuscan Chicken Sandwich

Grilled chicken with grilled asparagus, pesto sauce and provolone on toasted ciabatta bread

Meatball Sliders

House made Italian style meatballs with marinara and mozzarella

Eggplant Sandwich

Layers of eggplant with pesto, roasted red pepper and mixed greens on toasted ciabatta bread

Flatbread Pepperoni Extreme

Big, bold flavor featuring zesty pizza sauce, Mezzo's signature five cheese blend and pepperoni

Lunch Entrées

Spaghetti with Meatballs

12.99

House made Sunday sauce over spaghetti, with signature mezzo meatballs

Baked Ziti

10.99

Ricotta cheese is combined with mozzarella, marinara sauce with Parmesan cheese

Steak & Frites

12.99

Grilled marinated hanger steak with garlic fries and a gorgonzola cream sauce

Eggplant Parmesan

12.99

A classic Italian baked eggplant Parmesan casserole with non-breaded eggplant slices layered with Mozzarella, Parmesan, and tomato sauce

Chicken Cleopatra

11.99

Thinly sliced chicken breast sautéed in a white wine sauce with carrots, red onions, spinach and artichoke hearts served over penne pasta

Chicken Picatta

12.99

Sautéed chicken breast medallions with a white wine lemon-butter sauce, capers and parsley served over angel hair pasta

Chicken Parmesan

12.99

Chicken cutlet, breaded and baked, with marinara sauce, covered with Mozzarella and Parmesan cheese

Cacciatore

12.99

Roasted red peppers, peas, mushrooms, garlic and marinara served over penne pasta. Choice of chicken, sweet sausage, hot sausage

Beverages

San Pellegrino Or Aqua Pana

5.99

750ml Bottle of Imported water

Hot Tea

2.99

Latte

3.99

Coffee

2.99

Espresso

3.99

Cappuccino

3.99

Fountain Drinks

$2.99

Coke

Sprite

Ice Tea

Diet Coke

Lemonade

Salad Additions

Add to any Salad; Choice of:

Chicken Or Calamari

5.00

Shrimp Or Salmon

8.00

Specials

Great Drink and Appetizer Specials

Daily from 4pm to 6pm

Happy Hour Menu

Main

Meatball Appetizer

5.00

Two old world Italian style meatballs served with our homemade Sunday sauce

Blackened Salmon

7.00

Pan seared with blackening spice, sliced thin atop a bed of julienned squash and zucchini. Served with a balsamic glaze

Beet Salad

6.00

Served with mixed field greens, candied walnuts, gorgonzola cheese and a sherry wine vinaigrette

The Works

5.00

Iceberg wedges with tomatoes served under blue cheese and balsamic glaze dressing, panchetta and red onion

Portobello Mushroom

6.00

Sauteed mushrooms, baked in cream with mezzo's four cheese blend, and served over raw spinach

Caprese

6.00

Fresh mozzarella di latte, tomatoes, fresh basil, 12 year aged balsamic and extra virgin olive oil

House Salad

3.00

Arcadia greens tossed with tomatoes, julienned carrots, garbanzo beans, ricotta cheese and house Italian dressing

Mezzo Garlic Puffs

5.00

Fried dough tossed in Italian seasonings minced garlic, grated parmesan cheese, and butter

Flatbreads

Margherita Fresca

Fresh mozzarella cheese and sweet tomato sauce. Garnished with fresh basil and Parmesan cheese

White-Out

Ricotta and Mozzarella, lightly seasoned

Pepperoni Extreme

Big, bold flavor featuring zesty pizza sauce, Mezzo's signature five cheese blend and pepperoni

Drink Specials

Domestic Beers

2.00

House Wines

3.00

Imported Beers

3.00

Draft Beers

5.00

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