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Mexicali Grill

(Now Closed)

Mexican Restaurant$$$$

Santa Clara

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Mexicali Grill

127 Photos

Main Menu 8

Main Menu

Aperitivo's

Huitlacoche Quesadilla

11.00

Melted Jack cheese, cotija, cheddar cheese. Grilled veggies, and Huitlacoche

Sampler

14.00

Beef Chimichanga, Chicken Taquitos, Cheese Quesadilla, Sopitos, Sweet tamale, crema and Salsa fresca

Sweet Corn Tamales

7.00

Steamed corn masa in corn husk with drizzled crema. Served with tomatillo sauce on the side

Jicama Tacos

9.00

Three Jicama tacos, pork, chicken, asada, cilantro, onions, and roasted chile arbol salsa

Hot Chicken Wings

8.00

Large crispy chicken drum sticks with a home made Mexicali hot sauce

Queso Fundido

8.00

Oaxacan style cheese fondue with rajas and shiitake mushroom. Served with handmade corn tortillas

Sopitos

7.00

Two crispy masa boats topped with black beans, salsa fresca and Requeson over a roasted chipotle garlic butter sauce

Guacamole

8.00

Avocado, cilantro, lime juice, shallots, tomato, and serrano chile. (Table side during dinner)

Nachos

7.00

Ndividual chips topped with refrito beans, Jack Cheese, jalapenos, guacamole, crema and sprinkle of cotija Cheese

Botana De Mariscos

11.00

Sauteed prawns, scallops, and mussels in a chipotle garlic butter sauce

Ceviche

Try our Tequila Flights which is a perfect combinacion with Ceviche

Ceviche De Huachinango

8.00

Citrus marinated Red Snapper, red onion, cilantro, grape fruit, avocado and cucumber

Ceviche De Salmon

8.00

Tequila lime marinated Salmon, red onion, cilantro, tomatillo, avocado and cucumber

Ceviche De Arandas

8.00

Citrus tilapia, green olives, red onion, lime, cucumber and avocado

Trio De Ceviche

11.00

Three kinds of Ceviche, Snapper, Salmon, and Tilapia

Ensalada's Y Sopa

Cabo Salad

12.00

Fresh marinated grilled chicken, guacamole, jicama, blue cheese, bacon, hard boiled eggs, and salsa fresca. Served with our homemade vinaigrette dressing

Sopa Del Dia

2.50

Pollo Tostada

11.00

Our gourmet tostada. Layered with grilled chicken breast, black beans, lettuce, Mexicali dressing, jack cheese, salsa fresca, guacamole and crema

Fajita Salad

11.00

A large tossed green salad topped with strips of grilled fajita chicken, jack cheese, salsa fresca, black olives, avocado slices, and cotija cheese. Choice of dressing

Ensalada De Salmon

13.00

Grilled salmon over a bed of mixed spring, tossed in a mango Vinaigrette dressing. Garnished with walnuts and tropical fruits

Cactus Wild Mushroom Salad

9.00

Roasted cactus, mushrooms, red onions, cilantrol, and lime vinaigrette

Enchiladas

Enchiladas De Mariscos

14.00

Two crab and rock shrimp enchiladas covered with fresh roasted tomatillo sauce. Drizzle of crema, avocado slices and cotija cheese. Served with arroz mexicana and refrito beans

Enchiladas De Mole Rojo

14.00

This truly authentic dish from Oaxaca, Mexico comes with two chicken enchiladas covered with our rich mole sauce made with 36 different ingredients. Drizzle of crema and Requeson. Served with arroz mexicana and black beans

Enchiladas Suiza

12.00

Two marinated shredded chicken enchiladas covered with fresh roasted tomatillo sauce. Topped with crema, cotija cheese. Served with arroz mexicana and refrito beans

Enchiladas De Carnitas

13.00

Two soft corn tortilla stuffed with braised pork. Topped with roasted tomato, chipotle sauce and drizzle of crema. Served with arroz mexicana and refrito beans

Tacos

Tacos De Pescado

14.00

Two soft tacos, flour tortillas, grilled fish filet, mango pine apple salsa, cabbage, and Habanero aioli. Served with arroz verde and olla beans

Tacos De Carnitas

13.00

Two soft tacos, braised pork, salsa fresca, avocado tomatillo sauce. Served with arroz mexicana and olla beans

Tacos De Camaron

13.00

Two tacos made with tecate beer battered prawns, flour tortillas, charred pine apple, avocado and Habanero aioli. Served with arroz verde and olla beans

Tacos De Pollo

13.00

Two crispy tacos with grilled marinated chicken with black beans, lettuce, avocado tomatillo sauce, salsa fresca, and cotija cheese. Served with arroz mexicana and black beans

Tradicionales

Burrito De Camaron

13.00

Pan seared shrimp with roasted chile guajillo salsa, black beans and guacamole. Served with arroz verde and black beans

Chimi De Puerco

12.00

Crispy flour tortilla stuffed with smoked pork and jack cheese, topped with guacamole and crema. Served with arroz mexicana and refrito beans

Steak Tampiquena

22.00

Grilled USDA Choice New York steak marinated with a variety of smoked chiles, olive oil, and garlic. Served with a cheese enchilada, arroz mexicana and refrito beans

Camarones Ala Diabla

17.00

Mexican prawns sauteed with our unique diabla sauce, made with fresh garlic, dry chile guajillo, white wine, herbs, and spices. Served with arroz verde, salsa fresca and black beans

Chicken Fajitas

13.00

Sizzling tender marinated chicken grilled with a unique homemade marinade and a blend of spices. Comes with salsa fresca, guacamole, crema and jack cheese Choice of tortillas

Carne Asada

17.00

Grilled marinated Skirt Steak, demi glace, tomatillo salsa and bean chile relleno. Choice of tortillas

Halibut

22.00

Grilled Halibut over arroz verde, chile garlic butter sauce, mango pineapple salsa, and sauteed mussles

Red Snapper Veracruzano

16.00

Fillet of red snapper sauteed in a tangy sauce of fresh tomatoes, onions, garlic, capers and spices. Served with arroz verde and refrito beans

Steak Adobado

20.00

Grilled USDA choice Rib eye , tomatillo salsa and roasted chile anaheim. Served with arroz mexicana and refrito beans

Chile Verde

13.00

Lean pork sauteed with fresh roasted green chiles, tomatoes, onions and spices. Served with arroz mexicana and refrito beans. Your choice of tortillas

Salmon De Morelia

17.00

A family recipe from Morelia. Grilled filet of salmon marinated with a fresh serrano chile rub, olive oil, garlic and a variety of mexican herbs. Served over a bed of arroz verde, accompanied with calabacitas and black beans

Steak Rancheros

15.00

Grilled USDA choice steak sauteed in roasted tomato garlic sauce, bell peppers, onions and white wine. Served with arroz mexicana and refrito beans

Chile Colorado

13.00

Lean beef sauteed in our homemade roasted chile guajillo sauce. Served with arroz mexicana and refrito beans. Your choice of tortillas

Combinaciones

Choice of Beef taco, Beef enchilada, Chicken taco, Chicken enchilada, Cheese enchilada, Pork tamale, Chicken Mole tamale, Chile relleno. Served with arroz mexicana and refrito beans

La Valencia

10.00

Choice of one item

San Lucas

13.00

Choice of two items

El Rey

14.00

Choice of three items

Lados

Arroz O Frijoles

3.00

Traditional arroz mexicana and choice of beans

Los Platanos

3.00

Crispy seasoned plantains

Espinacas

4.00

Sauteed spinach with garlic and butter

Calabacitas

3.00

Sauteed squash, zucchini, onions, tomatoes, crema, and cheese

Elote

4.00

Shaved corn, chile, cotija cheese, and crema

Ensalada

3.00

Romaine Lettuce, red onions, tomato, radish, and choice of dressing

Chile Toreados

3.00

Grilled fresh Jalapenos

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Mexicali Grill

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