Metro Bar And Grill

Escape to paradise. A mixture of malibu rum, vodka, pineapple juice, and grenadine.

Chemically more powerful than love! Dark creme de cacao and stoli vanil vanilla vodka, served in a chocolate rimmed glass.

A classic tradition for a night out. Citrus vodka, orange liqueur and fresh cranberry juice.

A coffee lovers must! Stoli vanil vanilla vodka, white creme de cacao, coffee liqueur.

A​ generous portion of your favorite shot! Delicious citrus vodka combined with fresh lemon and lime juices, with just a dash of sour mix.

Our sake martini blends sake and vodka with sugar and triple sec, garnished with a lemon twist.

Oprah’s favorite cocktail! Citrus vodka, orange liqueur, and pomegranate juice.

A true liquid dessert! A combination of stoli vanil vanilla vodka, liquor 43, pineapple juice and freshly squeezed lime. ~

Feel like a kid again with this delicious liquid treat! A combination of dark creme de cacao, hazelnut liquor, and cream.

A clean and refreshing must-try martini! Kettle one vodka and a splash of club, garnished with two fresh cucumber slices.

Made with island rum and your choice of strawberry, raspberry, mango, or banana flavors.

A fusion of 2 great favorites! Fantastic strawberry daiquiri and pina coladas layered upon each other.

Obliterate your taste buds with fresh orange flavor! Stoli ohranj orange vodka, mango, and ice cream.

A satisfying mixture of island rum, pineapple juice, and coconut milk.

Stoli​ vanil vanilla vodka, amaretto, blended with fresh strawberries and ice cream.

As​ clean and classy tasting as the agent himself. Stoli ohranj orange vodka, orange juice, and lemon lime soda.

Vodka, gin, triple sec, blue curacao, and meyers rum, blended with pineapple juice and sweet n’ sour.

Raspberry​ vodka, cranberry juice, sour mix, and lemon lime soda. Served with a gummy worm!

A slight twist on a traditional bar favorite. Malibu rum, and amaretto mixed with pineapple and cranberry juices. Served with a fresh squeeze of lime.

Jack​ daniels, triple sec, sour and lemon lime soda.

A blend of bacardi limon rum, sugar, soda water and fresh mint. Served as traditional lime, mango, strawberry or raspberry.

Our house blend of refreshing red wine and fruit juices.

Southern comfort, peach schnapps and orange juice

Sauces: mild, medium, back mountain hot, bourbon, Thai chili, BBQ, citrus chipotle BBQ, garlic parmesan, teriyaki, asian orange or bleu cheese honey hot. served with blue cheese and celery.

We grill our flour tortilla, stuff it with melted pepperjack cheese, sweet onion, black beans, and sweet corn, and serve it up with sides of salsa and sour cream.

Slices of the freshest mozzarella and roma tomatoes, drizzled with basil pesto and our sweet balsamic glaze. A light, tasty alternative.

Six jumbo coconut battered shrimp served with a pina colada dipping sauce.

Our​ shoestring crinkle cut French fries topped with cheddar cheese, bacon, sour cream and chives.

Our unique approach to an old favorite - we lightly batter thick strips of sweet onion, quick fry them to a golden crisp, and serve up a pile with our cool ranch dipping sauce.

A veritable mountain of shoestring-cut sweet potatoes, quick-fried golden, and served with our special cinnamon-mayo dipping sauce. Don’t take our word for it – our sweeeeet fries were named “best in the valley” by the times leader.

Fresh chicken strips seasoned and fried until they are crispy and brown. Served with our signature honey mustard.

Romaine lettuce hearts with crispy oriental noodles, cashews and grilled sliced chicken breast tossed in our tangy wasabi caesar dressing.

Mixed greens topped with cheddar cheese, cucumbers, tomatoes, crispy bacon and southern fried chicken pieces. Served with a side of honey mustard dressing.

Mixed greens with apples, walnuts, cranberries, and tossed in a buttermilk ranch dressing. Topped with jumbo grilled shrimp.

We add your choice of fresh grilled chicken or shrimp to romaine hearts tossed in our creamy caesar dressing, topped with croutons and shaved parmesan.

All​ of our soups are made from scratch here in the metro kitchen, but we never know what the chef will be in the mood for. Ask your server what chef cooked up today.

The metro’s burgers feature a half- pound of fresh ground angus steak, hand-formed, then flame-grilled and delivered hot and juicy on a toasted brioche bun, piled high with crispy shredded lettuce, fresh tomato and a slice of sweet onion, along with your choice of our crinkle-cut or steak fries.

Melted sharp wisconsin cheddar cheese and bacon.

We coat one of our steak burgers with our cajun spices, blacken it, and finish it with a generous heap of melting bleu cheese.

Slices of roma tomatoes, pesto and fresh mozzarella cheese.

Grilled pineapple, teriyaki glaze, red onion and melted mild cheddar cheese.

A pepper- encrusted half pound of ground steak dripping with melted blue cheese.

Topped with seasoned lump crabmeat and melted provolone cheese.

A fresh boneless chicken breast in a parmesan and rosemary crust, baked tender and then drizzled with lemon butter. Served with our cheddar smashed and fresh vegetable du jour.

A half-pound broiled brazilian lobster tail, served with warm butter, the metro's cheddar smashed potatoes, and today's fresh vegetable.

Two of our chef’s special-recipe maryland style crab cakes, lightly breaded and broiled golden brown. Served with rice and vegetables.

Our twist on a classic. A tender boneless chicken breast is coated in our cajun mix, grilled, and served over pasta in our creamy parmesan alfredo sauce.

A​ grilled breast of chicken, glazed with a balsamic reduction sauce, topped with our tomato bruschetta. Served with vegetable and your choice of baked cheddar mashed or rice.

A tender ten-ounce cut of choice beef, basted in our teriyaki sauce, and gently grilled to your specifications. Served over rice with fresh vegetable du jour.

An 8oz sushi grade tuna filet fried to your liking and served with rice and fresh vegetable.