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Merigan Sub Shop
(Now Closed)Sandwich Spot$$$$
South Beach, San Francisco
The experts at Eater and SFist recommend this place
54 Tips and reviews
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EaterJanuary 6, 2014This cute and cheerful sub shop, serves up tastes of East Coast Italian-American goodness like meatball, chicken parm, and roasted pork subs, house pickles, and housemade Italian ice for dessert.
Alexander KhadiwalaNovember 20, 2013The bitterness of the rapini with pork on the arista was unique and fantastic. The melted cheese and provolone on the meatball were awesome. Split with a friend to try two. You should too.
AidaJanuary 16, 2014The subs here are awesome! Not the flavorless kind you find at some chains. They use a delicious house made sesame bread. You can also get any sub as a salad on a healthy amount of Arugula.
Chefs FeedOctober 23, 2015"Food that reminds me of my childhood always strikes my soul. Liza's subs are awesome, but her lemon shaved ice reminds me of summertime as a child back east." Chef Greg Dunmore Read more
- Chefs FeedApril 20, 2016The Italian combo, turkey, and porchetta subs are also topnotch, but the chicken parm has me going to Merigan twice a week since they opened to get my fix. Read more
CITY GRITAugust 1, 2014We loved the Italian Combo and the Panelle, but our personal favorite was the Porchetta (Slaw, Hots, Dressing, Lemon Conserva, & Cracklins). Get a cookie to go.
Check with the staff to find out about their superb Pizza Pop-Ups! Some of the best pies in town!
- The meatball sub is fantastic, but you really can't go wrong with this East Coast inspired sub shop.
meganDecember 3, 2013Subs are amazing and huge - this is your lunch & dinner right here. Happy hours M-Sa with craft beer & wine on tap.
Edward GonzalesAugust 16, 2014The Italian combo sub was outstanding. I'm going to try the chicken parm sandwich next time. The sandwiches are pretty big too.
Laurence BNovember 22, 2015Laid back atmosphere and a chicken parm sandwich that satisfies the east coast craving, albeit a little bit smaller and more expensive.
tablehopperAugust 3, 2014The chicken parm is genius: they use juicy chicken thigh, and you can pony up with a burrata add-on if you are feeling fearless.
Vincent TangNovember 15, 2013The Arista is really something - that pork was simply amazing. Gotta try the rest of the menu now...
The subs are BIG! Split with a friend or save half for later. Pickles are also great.- The Italian combo is complete nostalgia in my mouth! The cookies are some of the best in the city.
Anton ShusterJanuary 31, 2014Certainly not Philly prices, but the roast pork is damn good (the Arista). All sandwiches come with salt water taffy... fuck yeah!
Elliott PoppelJanuary 26, 2015The Arista. Roasted and braised pork + sharp provolone + green things + spicy things = good.
Don't let the $4 price tag scare you, the burrata is always worth it, especially on the chicken parm.
Michael CruzNovember 15, 2013Awesome craft beer list! Anchor California Lager and Green Flash Hop Head Red on draft!- tablehopperAugust 3, 2014The Italian combo is one of the best examples of this sandwich in the city.
Danny SauterMarch 17, 2014Eggplant parm is solid - and it's one of the few subs that won't cost you $15.
- Eat the chicken parm or the meatball sub or the... Everything is good.
Carol ParkFebruary 4, 2014Yummy if not overpriced. Be prepared to wait a long time if coming during the lunch rush - almost 25 minutes for my chicken parm!
Jim FazzoneMarch 30, 2014Pretty good! Porchetta was a little too fatty for its own good. Way too much cheese on the meatball without enough sauce. Overall not bad!
David DeathJanuary 24, 2014Sub-par subs for 13 bones. Get a beer instead, and get your carbs that way.
Tim HainesMarch 6, 2014The cheesesteak was good, but everything is seriously overpriced. Not sure if it's worth it.
Rob PhillipsMay 17, 2016The sandwich meat and sauce are good, but the bread is too soft so by the end the texture is unappetizing :(
- Chefs FeedAugust 22, 2014Chef Bridget Batson eats here on her nights off. She loves the Any sub. Read more
66 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Permanently closed (Show more)
- Mon–Fri
- 8:30 AM–4:00 PM
- Sat
- 10:00 AM–4:00 PM
(415) 536-2991
View menu on http://www.merigansubshop.com/menu
Features
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch
Drinks
Beer
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- 9.3
"Everything is fantastic, really friendly people. Have yet to have a bad sandwich."
CJ Cipriano - 8.2
"Good old fashion, authentic, Cheese steaks! *I've lived in Philly... trust me. .. its the real deal here*"
Khary Peterson - 8.3
"All the 🥪 sandwiches are delicious but my favorites are the Salumi Special and the Flatiron. Order on Caviar to pick up."
Linda Yang
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- 9.2
"The park is dog-friendly, dog friendly! On-leash dogs welcomed on right field viewing deck for baseball games!!!"
Lauren Hofffman - 8.7
"Great on a sunny day for lunch, but equally gorgeous at sunset!"
Katie Funk - 7.8
"any sandwich can be made on multi-grain and toasted. my favorites are tuna and ham & swiss"
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