Your ~25 course meal will have you eating ramen for the next week, but cutting into what looks like a lump of coal to find it’s a beautiful slow roasted beet will make the price more palatable.
David Bouley’s newest sushi spot, run by chef Isao Yamada, is easily the best place in New York for kaiseki, the elaborate Japanese tasting menu. Tokyo superstars Super Potato designed the space.
Octopus pastrami, sweet corn soup with scallops, veal. $65 prix fixe is an amazing deal for the food and service they're turning out. Great sub $70 wines to drink too.
Choose anything on the menu with that sexy bang bang sauce. All the food here makes me want to do naughty things. Spicy, succulent and delicious.
This uptown cult favorite for sushi has come to TriBeCa. The wait is well worth it once you try specials like the Futomaki, a cut-up roll with grilled eel, egg omelet, crab stick, and vegetables.
This stealthy sushi shrine—tucked away in the basement of Greenwich Grill—attracts solo diners who happily hobnob with the talkative chefs while popping exceptional nigiri morsels into their mouths. Read more.
Thoughtfully-crafted period cocktails upstairs, and well-poured pints at a belly-up kind of bar on the ground floor.
White Street is a beautiful and delicious upscale restaurant. The must haves are the burrata, the short ribs, and the white truffle gnocchi special. I will definitely come back here.
Not crowded, loud, or crazy for the neighborhood. Fireplace is cozy and has a legit speakeasy vibe (I felt like I was going somewhere I wasn't supposed to).
55 plates of locally sourced vege like beet tartare with horseradish, rye and smoked trout roe, and mushroom carpaccio with cured egg. fnb min of $3k to $8l. Din starts at $95 plus beverages and fees.
